If you need to give your regular meat and cheese sandwiches a face lift, well, I’ve got just the thing. Traditionally known as “fry sauce” this flavorful condiment is usually used with french fries and onion rings.
Since I make lots of sandwiches during the week, I decided to give the traditional recipe made with 2 parts mayo and one part ketchup an extra something by adding a couple of ingredients. It was the right thing to do because they boys and their friends love the new & improved version. I slather it on bread then layer on ham or turkey, add some cheese and crisp lettuce for a delicious sandwich. We also use it on a hamburgers & hot dogs for something a little different. Last but not least, there’s always the traditional use with fries, chips, tater tots and onion rings. Some things are never meant to go out of style!
For the BEST recipe to use with this sauce, check out Air Fryer Parmesan French Fries with Dipping Sauce!
Sandwich Sauce aka Fry Sauce
Add extra flavor to your next sandwich with this tasty sauce.
Prep Time5 mins
Total Time5 mins
Servings: 4
Ingredients
- 2 cups mayonnaise
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1/4 teaspoon garlic salt
- dash of cayenne pepper
Instructions
- Mix all ingredients together in a bowl.
- Transfer to an airtight container for storage. Will keep in fridge for 1 week.
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I've heard of fry sauce but never tried it. Pinned so I don't forger.
Thanks Lea Ann! This version is great on fries and sandwiches. Glad you are gonna give it a try.
XO,
~Donya
Hi Donya- I’m curious why it only keeps for a week? I would think those ingredients would last longer. Connor would LOVE this sauce
Hey, friend! It probably will last longer, I just always like to play on the conservative side of food storage when sharing a recipe. Connor can whip this up himself it’s so easy! Tell him I miss him and let me know how he likes it.
Love you, my friend,
XO,
~Donya
Hi, I’m 69 yrs, originally from the south, and have eaten this al long as I can remember. My mom made it adding chopped onion and we ate it as a tartar sauce on fresh caught fried fish. It’s the best for sure. Jerris
I love your story, Jerris! Thank you for sharing.
XO,
~Donya