How To Roast Garlic
Roasted garlic is one of the best ways to boost flavor in your favorite recipes. It's super easy to do, and the rewards are endless! Even if you've never done it before, I will show you How To Roast Garlic and how easy it is.
Servings: 4
Calories: 41kcal
Ingredients
- 1 bulb of garlic - firm to the touch
- olive oil
- salt and pepper
- sheets of tin foil
Instructions
- Preheat oven to 400 degrees.
- Cut off top of garlic bulb making sure that you cut into all cloves.
- Place bulb on a piece of tin foil.
- Drizzle olive oil over the garlic.
- Sprinkle with salt and pepper.
- Twist foil around the garlic clove and place on oven rack.
- Roast for 45 to 50 minutes.
- Let cool for 1 hour.
- To use, hold the whole bulb and squeeze out the garlic cloves.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 292mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg