Instant Pot Coconut Lime Rice
Make perfect rice every single time in the Instant Pot! Fluffy rice, made with coconut milk, lime zest and juice, and a sprinkle of fresh parsley is an ideal side dish to serve any time of the year.
Servings: 8
Calories: 297kcal
Equipment
Ingredients
- 2 cups long-grain white rice
- 1 13.5 ounce can coconut milk (shake to mix contents)
- ⅓ cup water
- 2 teaspoons salt
- 1 tablespoon butter
- 1 lime, zested
- 1 lime, juiced
- ¼ cup chopped fresh parsley
Instructions
- Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes.
- Place coconut milk, water, rice, salt, and butter in the Instant Pot and stir. Secure lid on the pot. Select the RICE button (it will set to 12 minutes) and close the steam valve.
- Once the timer goes off, let the pressure release for 5 minutes then do a quick-release on the steam valve. Carefully, remove the lid and fluff rice with a fork. Add the zest and juice of 1 lime, parsley and mix into the rice. Serve immediately.
Nutrition
Calories: 297kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 604mg | Potassium: 207mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg