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–+ servings
Instant Pot Garlic Parmesan Noodles is comfort food made in 20 minutes. Made with butter, garlic, chicken stock, pasta, Parmesan salt and pepper, this easy recipe is perfect for a week night meal when you've got to get supper on the table in a hurry.
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4.64 from 41 reviews

Instant Pot Garlic Parmesan Noodles

Instant Pot Garlic Parmesan Noodles, made in less than 20 minutes, is the ultimate one-pot side dish. It's cheesy, garlicky with just the right amount of butter and seasoning for a family-friendly recipe that's perfect for busy weeknight meals or when you're feeding a crowd.
Prep Time2 minutes
Cook Time1 minute
Release Pressure Time12 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 661kcal
Author: Donya Mullins

Equipment

Ingredients

  • 4 cups chicken or vegetable stock
  • 4 cloves garlic - minced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 pound spaghetti
  • ¾ cup Parmesan cheese - grated
  • 2 tablespoon parsley - chopped

Instructions

  • Add stock, 1 tablespoon of butter, garlic, and salt to Instant Pot. Stir. Break spaghetti noodles in half and place in the pot. Using a wooden spoon, push noodles into the stock making sure all are covered.
  • Secure lid on Instant Pot with pressure valve closed. Select PRESSURE COOK, and set the timer for 1 minute. Once the timer goes off, let the steam release naturally for 12 minutes, then quick release the remaining steam.
  • Carefully remove the lid from the pot. Add in the remaining 2 tablespoons of butter, Parmesan cheese, and pepper. Stir to combine all ingredients. Taste to adjust salt. Sprinkle on fresh parsley and serve.
  • **If there is additional liquid in the pot once noodles are cooked, set Instant Pot to saute and cook until absorbed.

Nutrition

Calories: 661kcal | Carbohydrates: 95g | Protein: 28g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 1301mg | Potassium: 548mg | Fiber: 4g | Sugar: 7g | Vitamin A: 585IU | Vitamin C: 4mg | Calcium: 264mg | Iron: 2mg