Jezebel Sauce
Sweet and tangy Jezebel sauce with cream cheese.
Servings: 8
Ingredients
- 1 12 ounce jar pineapple preserves
- 1 12 ounce jar apple jelly
- ½ cup prepared horseradish - drained
- 4 tablespoons dry mustard
- ¼ teaspoon fresh cracked pepper
Instructions
- Whisk pineapple preserves, apple jelly, horseradish and mustard together in a small bowl until well blended.
- Add cracked pepper.
- Cover and refrigerate until ready to serve.
- Will keep refrigerated for up to 2 weeks.