Whenever I serve the sweet, tangy, savory sauce, there’s always grins, a smirk and a comment or two. I guess, since it’s sweet and spicy with a dose of heat that tends to remind one of that infamous woman from the book of Kings. The thing is, no matter what’s it’s call, it’s just downright delicious! Jezebel Sauce is whipped up in less than 10 minutes and can be used in so many ways.
What you’ll need to make Jezebel Sauce:
- pineapple preserves
- apple jelly
- horseradish
- dry mustard
- fresh cracked black pepper
My favorite way to serve this crazy named sauce is over cream cheese. The combination of cool cream cheese with the power pack Jezebel sauce is so good! It’s makes an ideal party appetizer that people just can’t seem to get enough of. I’ve also used it as a glazed for a ham at Christmas and it was outstanding. When entertaining, I love to serve grilled pork tenderloin and this Jezebel sauce is always on the side for my guest to do a little dipping.
There’s nothing like taking an old school recipe then turning it into a “new to you” dish. I love keeping traditions alive and this recipe stole my heart the first time I made it. It’s simple, easy to make and makes entertaining a treat. It’s always fun when something old becomes new again!
More easy to make appetizers:
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Ingredients
- 1 12 ounce jar pineapple preserves
- 1 12 ounce jar apple jelly
- ½ cup prepared horseradish - drained
- 4 tablespoons dry mustard
- ¼ teaspoon fresh cracked pepper
Instructions
- Whisk pineapple preserves, apple jelly, horseradish and mustard together in a small bowl until well blended.
- Add cracked pepper.
- Cover and refrigerate until ready to serve.
- Will keep refrigerated for up to 2 weeks.
This recipe was originally published in October 2016.
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My go-to air fryer recipes....you have to try these!
Barry Dixon-Loya
Can I freeze this? It makes a lot for our 2 person family. We can’t wait to try it. Thanks
Hey there!
Unfortunately, I don’t think this will freeze well but you could give it a try. It makes a great gift for folks if you want to surprise a few friends!
Have a great day,
~Donya
Barry Dixon-Loya
Thanks Donya! I have coworkers that will love it!
Barbara
Every ingredient sounds so good, except pineapple, which I’m allergic to! I’m soo sad!
Noel
Love the name! Love the ingredients! I'll be adding this to my appetizer rotation!
Bethelby
OMG! My mother used to make this for all of her parties!