This flavorful, easy to make sauce has long been a favorite at Southern cocktail parties dating back to the 1950’s.  Jezebel Sauce can be served as an appetizer or snack before dinner and is always a hit at at party. This interesting named sauce is also great on grilled pork or chicken and makes an incredible glaze for a holiday ham.
Jezebel Sauce made with pineapple preserves, apple jelly, horseradish, dry mustard and pepper is delicious as an appetizer or sauce for meat.
 

Whenever I serve the sweet, tangy, savory sauce, there’s always grins, a smirk and a comment or two. I guess, since it’s sweet and spicy with a dose of heat that tends to remind one of that infamous woman from the book of Kings.  The thing is, no matter what’s it’s call, it’s just downright delicious! Jezebel Sauce is whipped up in less than 10 minutes and can be used in so many ways. 

What you’ll need to make Jezebel Sauce:

  • pineapple preserves
  • apple jelly
  • horseradish
  • dry mustard
  • fresh cracked black pepper

Jezebel Sauce made with pineapple preserves, apple jelly, horseradish, dry mustard and pepper is delicious as an appetizer or sauce for meat.

My favorite way to serve this crazy named sauce is over cream cheese. The combination of cool cream cheese with the power pack Jezebel sauce is so good! It’s makes an ideal party appetizer that people just can’t seem to get enough of. I’ve also used it as a glazed for a ham at Christmas and it was outstanding. When entertaining, I love to serve grilled pork tenderloin and this Jezebel sauce is always on the side for my guest to do a little dipping.

Jezebel Sauce made with pineapple preserves, apple jelly, horseradish, dry mustard and pepper is delicious as an appetizer or sauce for meat.

There’s nothing like taking an old school recipe then turning it into a “new to you” dish. I love keeping traditions alive and this recipe stole my heart the first time I made it. It’s simple, easy to make and makes entertaining a treat. It’s always fun when something old becomes new again!

More easy to make appetizers:

 
Jezebel Sauce made with pineapple preserves, apple jelly, horseradish, dry mustard and pepper is delicious as an appetizer or sauce for meat.
 

Follow A Southern Soul on Pinterest and Instagram!

Jezebel Sauce

Sweet and tangy Jezebel sauce with cream cheese.
0 from 0 votes
Print Rate
Course: Appetizer, Extras
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 1 12 ounce jar pineapple preserves
  • 1 12 ounce jar apple jelly
  • 1/2 cup prepared horseradish - drained
  • 4 tablespoons dry mustard
  • 1/4 teaspoon fresh cracked pepper

Instructions

  • Whisk pineapple preserves, apple jelly, horseradish and mustard together in a small bowl until well blended.
  • Add cracked pepper.
  • Cover and refrigerate until ready to serve.
  • Will keep refrigerated for up to 2 weeks.
This recipe was originally published in October 2016. 

Want to save this recipe? Pin it HERE!

Jezebel Sauce made with pineapple preserves, apple jelly, horseradish, dry mustard and pepper is delicious as an appetizer or sauce for meat.

Jezebel Sauce made with pineapple preserves, apple jelly, horseradish, dry mustard and pepper is delicious as an appetizer or sauce for meat.

 

Items You Might Need For This Recipe

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!

 

You Might Also Like