Key Lime Pie
Sweet with a tart bite, Key Lime Pie is a perfect refreshing dessert.
Servings: 8
Calories: 465kcal
Equipment
Ingredients
Graham Cracker Crust
- 10 whole graham crackers
- ⅓ cup sugar
- ⅓ cup melted butter
Key Lime Filling
- 1 tablespoon lime zest
- ½ cup lime juice
- 2 egg yolks
- 1 can (14 oz) sweetened condensed milk
Fresh Whipped Cream
- 1 cup heavy cream
- 2 tablespoon sugar
Instructions
Graham Cracker Crust
- Process graham crackers in food processor until they are in very small crumbles.
- Mix sugar and butter into the graham crackers and press into a 9"pie or tart pan.
- Bake at 350 degrees for 5 minutes. Cool slightly.
Key Lime Filling
- In a medium size bowl, mix all ingredients with a wire whisk until smooth.
- Pour into tart pan.
- Bake in a 350 degree oven for 15 minutes.
- Cool on counter top and then refridgerate until ready to serve.
Fresh Whipped Cream
- Put ingredients in mixing bowl and beat with a hand or stand mixer until stiff peaks form.
Nutrition
Calories: 465kcal | Carbohydrates: 54g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 250mg | Potassium: 269mg | Fiber: 1g | Sugar: 43g | Vitamin A: 879IU | Vitamin C: 6mg | Calcium: 185mg | Iron: 1mg