Key Lime Pie

Sweet with a tart bite, Key Lime Pie is a perfect refreshing dessert.  It’s so easy to make and is Creed’s favorite!  We had a great dinner the other night of Corn Chowder with Bacon and needed a “lite” treat so that we didn’t feel too guilty – yeah, right!  Anyway, I made some fresh whipped cream and before you knew it, the tart pan was empty.  Boys, just remember who loves you best – mama!

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Key Lime Pie

5 from 2 reviews

Author: Donya Mullins

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Total Time: 40 minutes mins

Servings: 8

Calories: 465kcal

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Sweet with a tart bite, Key Lime Pie is a perfect refreshing dessert.

Equipment

• ▢
  Food Processor
• ▢
  Mixing Bowl

Ingredients

Graham Cracker Crust

• ▢ 10 whole graham crackers
• ▢ ⅓ cup sugar
• ▢ ⅓ cup melted butter

Key Lime Filling

• ▢ 1 tablespoon lime zest
• ▢ ½ cup lime juice
• ▢ 2 egg yolks
• ▢ 1 can (14 oz) sweetened condensed milk

Fresh Whipped Cream

• ▢ 1 cup heavy cream
• ▢ 2 tablespoon sugar

Instructions

Graham Cracker Crust

• ▢
  Process graham crackers in food processor until they are in very small crumbles.
• ▢
  Mix sugar and butter into the graham crackers and press into a 9"pie or tart pan.
• ▢
  Bake at 350 degrees for 5 minutes. Cool slightly.

Key Lime Filling

• ▢
  In a medium size bowl, mix all ingredients with a wire whisk until smooth.
• ▢
  Pour into tart pan.
• ▢
  Bake in a 350 degree oven for 15 minutes.
• ▢
  Cool on counter top and then refridgerate until ready to serve.

Fresh Whipped Cream

• ▢
  Put ingredients in mixing bowl and beat with a hand or stand mixer until stiff peaks form.

Nutrition

Calories: 465kcal · Carbohydrates: 54g · Protein: 7g · Fat: 26g · Saturated Fat: 15g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 7g · Trans Fat: 0.3g · Cholesterol: 119mg · Sodium: 250mg · Potassium: 269mg · Fiber: 1g · Sugar: 43g · Vitamin A: 879IU · Vitamin C: 6mg · Calcium: 185mg · Iron: 1mg

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Top pie with a big dollop of whipped cream…..ENJOY!

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