Layered Mexican Dip with Pico de Gallo
This crazy good dip disappears fast. I try to freshen it up a little by topping it off with homemade Pico de Gallo.
Servings: 8
Ingredients
Pico de Gallo
- 1 cup cilantro - chopped
- 2 limes - juiced
- 2 jalapeños - seeded and chopped
- 1 red onion - chopped
- 4-5 ripe tomatoes - chopped
- 1 tablespoon salt
Layered Mexican Dip
- 2 cups sour cream
- 3 tablespoons homemade taco seasoning
- 2 cans (15 ounce each) low sodium refried beans
- 3 cups guacamole - homemade or store bought
- 2 cups shredded cheddar cheese
- homemade pico de gallo
Instructions
Pico de Gallo
- Mix all ingredients together in a medium size bowl. Taste and adjust seasonings. Set aside.
Layered Mexican Dip
- Mix together sour cream and taco seasoning. Set aside.
- In a 9 X 13 inch pan, layer refried beans. Layer guacamole evenly over beans.
- Spread sour cream mixture over guacamole layer, then sprinkle over cheese.
- Spoon homemade pico de gallo over all layers. Cover with plastic wrap and refrigerate.
- Serve with taco chips.