Mom's Homemade Fudge
Mom's Homemade Fudge is a rich, chocolaty tradition that everyone loves! It's simple to make with just 5 ingredients and the best treat to enjoy or to give for the holidays!
Servings: 24 pieces
Calories: 221kcal
Ingredients
- 1 14 ounce can of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla
- pinch kosher salt
- 1 cup chopped pecans (optional)
Instructions
- Line a 8x8 or 8x9 pan with parchment paper or waxed paper. Set aside.
- Add condensed milk, chocolate chips, butter, vanilla, and salt to a saucepan. Melt over medium-low heat, until smooth and creamy.
- Pour fudge into prepared pan. Place in the refrigerator to cool. When set, slice, and serve.
Pecan Fudge
- When all ingredients are melted and the fudge is smooth and creamy, add in ¾ of the chopped pecans.
- Pour into prepared pan and sprinkle remaining pecan over top.
Nutrition
Calories: 221kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 23mg | Potassium: 206mg | Fiber: 2g | Sugar: 17g | Vitamin A: 87IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 2mg