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–+ servings
Butterscotch cookies on a parchment lined baking sheet.
Print Recipe
5 from 4 reviews

No-Bake Butterscotch Cookies

Prep Time5 minutes
Cook Time5 minutes
Chill10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Donya Mullins

Ingredients

  • 1 bag butterscotch chips
  • ½ cup creamy peanut butter
  • 6 cups corn flakes
  • Pink Himalayan Sea Salt or Koscher Salt - optional

Instructions

  • Place corn flakes into a medium size bowl. Using your hands, break the flakes into smaller pieces. Set aside.
  • Melt butterscotch chips in a small sauce pan. Add in peanut butter and cook for 1 minute stirring to mix. Pour mixture over corn flakes and stir to coat. Using an ice cream scoop, measure out and place cookies on parchment or waxed paper line baking sheet. Place in fridge to set. Remove after 10 minutes and enjoy!
    **Cookies can be stored in a ziploc bag or airtight container.