Orange Garlic Chicken Legs
Looking to add some pop and zing to your chicken? Try this yummy orange garlic recipe.
Servings: 4
Ingredients
- 8-10 chicken legs
- 1 cup low sodium soy sauce
- 2 tablespoons sesame oil
- 1 cup orange marmalade
- ½ teaspoon red pepper flakes
- 4 cloves garlic - minced
- 1 tablespoon fresh ginger (½ teaspoon if using dried)
- 2 tablespoon lemon juice
Instructions
- In a medium size bowl mix soy sauce and remaining 6 ingredients.
- Place chicken pieces in a large zip lock bag. Reserve ½ cup of marinade. Divide into 2 separate bowls for basting chicken during cooking process. Save about 2 tablespoons if desired to drizzle at end of cooking.
- Place in refrigerator for 2 hours or overnight.
- Heat oven to 400 degrees.
- Line a baking pan with parchment or tin foil. Fit all chicken pieces on pan and place in oven.
- Cook for 20 minutes. Baste chicken with marinade and turn. Cook additional 20 minutes.
- Baste chicken and turn once more. Cook for 10 minutes or until chick is thoroughly cooked and browned.
- Drizzle with any remaining sauce and serve.