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–+ servings
Golden baked peach tart 5 with caramelized fruit slices arranged in rows on parchment paper in wooden tart pan
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5 from 3 reviews

Peach Tart

Fresh peaches in puffed pastry make this dessert super easy to whip up.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Donya Mullins

Ingredients

  • 1 puffed pastry , thawed
  • 3 cups of peeled and sliced peaches
  • ¼ cup sugar
  • 1 tablespoon flour
  • ¼ teaspoon vanilla
  • 2 tablespoons honey

Instructions

  • Heat oven to 350 degrees. Place baking sheet in oven to heat.
  • Add peaches, sugar, flour and vanilla and gently mix.
  • Place puffed pastry on parchment paper and roll out to approximately 12 X 10 inches.
  • Remove baking pan from oven and gently place the parchment paper with pastry in center.
  • Fold edges of pastry inward creating a crust. Spoon peaches onto the dough. Drizzle with honey.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool slightly, serve with powdered sugar or whipped cream.

Notes

Can I use frozen peaches?

Absolutely! Frozen peaches work wonderfully. Thaw them completely and drain any excess liquid before tossing with sugar and flour to prevent a soggy crust.

How do I thaw puff pastry?

The best method is to thaw it slowly in the refrigerator for about 2 hours. In a pinch, let it sit at room temperature for 30–40 minutes, but watch closely so it doesn’t get too warm and sticky.

Can I make this tart ahead?

Yes! Assemble the tart a few hours in advance and refrigerate until ready to bake. You can also bake it ahead and gently reheat to re-crisp the pastry before serving.