I know it’s not really time for peaches to be ready but I just couldn’t resist myself when I saw a few of the first fruits of season at the farmers market. I am so thankful that I live in a part of the country that produces this sweet, juicy fruit. North Carolina, South Carolina and Georgia all have their own unique varieties and it’s always so much fun to taste, cook and explore what makes each one special. I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with. So, today was the day and Peach Tart is what’s for dessert!
Peach Tart
Ingredients
- 1 puffed pastry , thawed
- 3 cups of peeled and sliced peaches
- 1/4 cup sugar
- 1 tablespoon flour
- 1/4 teaspoon vanilla
- 2 tablespoons honey
Instructions
- Heat oven to 350 degrees.
- Place baking sheet in oven to heat.
- Add peaches, sugar, flour and vanilla and gently mix.
- Tear a sheet of parchment paper to fit the baking pan.
- Place puffed pastry on paper and roll out to approximately 12 X 10 inches.
- Remove baking pan from oven and gently place the parchment paper with pastry in center.
- Fold edges of pastry inward creating a crust.
- Spoon peaches onto the dough.
- Drizzle with honey.
- Bake for 25 minutes or until golden brown.
- Allow to cool slightly, serve with powdered sugar or whipped cream.
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Christina
Just found your site!!
Now following!
Looking forward to keeping up and getting to know you!
I also have a design site, if you ever need a custom design, check out Christinaloranedesigns.blogspot.com
xo
Christina
Pieceitalltogetherx3.blogspot.com
Donya Mullins
Thanks! Make sure to stop by Facebook and Google+!
Emily Dicks
Donya this looks delicious! I love peaches, can't wait to try this
Donya Mullins
Thanks Emily! Glad you stopped by. Let me know how the tart turns out.
Linda @ With A Blast
Hi Donya ! Thank you for joining our Let's Get Social Sunday Party! Have a wonderful day 🙂
Donya Mullins
Thanks for having me Linda! Have a great week.
xo~Donya
sole_yummy
This looks delish!! I'm going to make it for my inlaws tonight! Thanks for sharing!
Donya Mullins
Thanks for your sweet comments! I hope the tart turned out delicious for your family. Hope you'll stop by again soon.
Have a great week,
xo~Donya
Stephanie Laprade
Could you use frozen peaches?
Stephanie Laprade
Could frozen peaches be used?
Donya Mullins
Hey Stephanie. You can use frozen…no problem! Just make sure you thaw the peaches and then drain off the juice so that your crust does not get soggy. Let me know how it turns out!
xo,
~Donya
Janice
I think this is a great recipe. I did use a package of frozen peaches. Didn’t have 3 cups so added frozen blueberries to make the three cups. Yes, they do need to be drained. I think the next time I would cook down the frozen peaches some before topping the pastry with them. The amount of sugar and other ingredients, timing, everything else is right on. I did use almond flavoring rather than vanilla and some nutmeg. Very good.
Donya
Hey Janice!
Thank you so much for your kind comment and fantastic rating! I’m so glad you enjoyed this recipe and made it your own, after all that’s what cooking is all about! Let me know if you try any other recipes, thanks for your support!
~Donya
Judy
Thank you for all the awesome recipes. Have made a few of them going for more. Keep them coming.
Marilyn
I have never used puffed pastry, but it says it has several layers (64 on the product I looked at). Do I just use one layer for this recipe or how many?
Donya
Hey Marilyn,
Make sure you’re using Pulled Pastry and not Phyllo Dough. You will only need one sheet of Puffed Pastry. I buy it in the frozen section of the grocery store and I use Pepperidge Farms brand. I hope this helps!
Have a great day,
~Donya
Lisa Barger
Gotta make this! Does this need to be stored in the fridge? How many sheets of puffed pastry come in a box? Thank you!
Donya
Hey Lisa,
Buy a box of puffed pastry in the frozen section. I comes with 2 sheets. Thaw and use one for the peach tart. I hope this helps. Keep me posted!
Have a great day,
~Donya