I know it’s not really time for peaches to be ready but I just couldn’t resist myself when I saw a few of the first fruits of season at the farmers market. I am so thankful that I live in a part of the country that produces this sweet, juicy fruit. North Carolina, South Carolina and Georgia all have their own unique varieties and it’s always so much fun to taste, cook and explore what makes each one special. I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with. So, today was the day and Peach Tart is what’s for dessert!
Peach Tart
Ingredients
- 1 puffed pastry , thawed
- 3 cups of peeled and sliced peaches
- 1/4 cup sugar
- 1 tablespoon flour
- 1/4 teaspoon vanilla
- 2 tablespoons honey
Instructions
- Heat oven to 350 degrees.
- Place baking sheet in oven to heat.
- Add peaches, sugar, flour and vanilla and gently mix.
- Tear a sheet of parchment paper to fit the baking pan.
- Place puffed pastry on paper and roll out to approximately 12 X 10 inches.
- Remove baking pan from oven and gently place the parchment paper with pastry in center.
- Fold edges of pastry inward creating a crust.
- Spoon peaches onto the dough.
- Drizzle with honey.
- Bake for 25 minutes or until golden brown.
- Allow to cool slightly, serve with powdered sugar or whipped cream.
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Christina
Pieceitalltogetherx3.blogspot.com
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Donya this looks delicious! I love peaches, can't wait to try this
Thanks Emily! Glad you stopped by. Let me know how the tart turns out.
Hi Donya ! Thank you for joining our Let's Get Social Sunday Party! Have a wonderful day 🙂
Thanks for having me Linda! Have a great week.
xo~Donya
This looks delish!! I'm going to make it for my inlaws tonight! Thanks for sharing!
Thanks for your sweet comments! I hope the tart turned out delicious for your family. Hope you'll stop by again soon.
Have a great week,
xo~Donya
Could you use frozen peaches?
Could frozen peaches be used?
Hey Stephanie. You can use frozen…no problem! Just make sure you thaw the peaches and then drain off the juice so that your crust does not get soggy. Let me know how it turns out!
xo,
~Donya
Thank you for all the awesome recipes. Have made a few of them going for more. Keep them coming.
I have never used puffed pastry, but it says it has several layers (64 on the product I looked at). Do I just use one layer for this recipe or how many?
Hey Marilyn,
Make sure you’re using Pulled Pastry and not Phyllo Dough. You will only need one sheet of Puffed Pastry. I buy it in the frozen section of the grocery store and I use Pepperidge Farms brand. I hope this helps!
Have a great day,
~Donya
Gotta make this! Does this need to be stored in the fridge? How many sheets of puffed pastry come in a box? Thank you!
Hey Lisa,
Buy a box of puffed pastry in the frozen section. I comes with 2 sheets. Thaw and use one for the peach tart. I hope this helps. Keep me posted!
Have a great day,
~Donya