Peanut Butter Oatmeal Cookies
Servings: 18 cookies
Calories: 197kcal
Equipment
Ingredients
- 1 ½ cup old fashioned oats
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, room temperature
- ¾ cup creamy peanut butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
Instructions
- Heat oven to 350 degrees. Line 2-3 baking sheets with parchment paper. Set aside.
- In a medium-size bowl, whisk together oats, flour, salt, baking soda, and cinnamon.
- To the bowl of a stand mixer, add the butter, peanut butter, white and brown sugars. Beat until creamy, about 2 minutes. Add the egg and vanilla and beat until blended.
- Set the mixer to low and add in the dry ingredients. Mix until combined. Scrap down the sides of the bowl. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. Place 6 cookies per baking sheet. Bake cookies in the oven for 12-15 minutes until golden brown on the edges but the center still soft. Be careful not to over bake.
- Remove from the oven and let cool on the baking sheet for 5 minutes then place on a wire rack.
- Serve or store in an airtight container at room temperature.
Nutrition
Calories: 197kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 148mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 173IU | Vitamin C: 0.004mg | Calcium: 19mg | Iron: 1mg