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–+ servings
Pimento Cheese and Sausage Dip 5 in black cast iron skillet with tortilla chips and celery sticks on the side, garnished with fresh parsley
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5 from 4 reviews

Pimento Cheese Sausage Dip

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 273kcal
Author: Donya Mullins

Ingredients

  • 1 pound ground pork sausage - cooked and drained
  • 1 8 oz block cream cheese - room temperature
  • 1 10 oz can green chilies and tomatoes (Rotel)
  • 1 12 oz container pimento cheese (about 1 ½ cups if homemade)

Instructions

  • To a large skillet, add cooked sausage, cream cheese, pimento cheese and can of green chilies and tomatoes. DO NOT drain chilies and tomatoes. Cook on medium low heat, stirring often until cream cheese is melted. Serve immediately with tortilla chips and fresh celery.

Nutrition

Calories: 273kcal | Carbohydrates: 6g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 627mg | Potassium: 163mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg