Poppy Seed Dressing
Homemade Poppy Seed Dressing is bright, vibrant, and easy to make! Whether you're making a fruit salad or a fresh spinach salad, this delicious dressing will take your flavor-game to the next level. Made in just 10 minutes, this versatile dressing recipe will keep for up to 2 weeks, so it's also a great way to help prep meals ahead of time!
Servings: 4
Calories: 567kcal
Equipment
Ingredients
- ½ small onion
- ⅓ cup sugar
- 1 teaspoon salt
- pinch of fresh cracked pepper
- ⅓ cup champagne or white wine vinegar
- 1 cup olive oil
- 1 ½ tablespoons poppy seed
Instructions
- In a blender or food processor, chop ½ a small onion until very finely chopped.
- Add sugar, salt, pepper and blend until just combined. Let sit on counter for 5 minutes to allow sugar to dissolve.
- With machine on low, slowly add olive oil and vinegar, then process until smooth. (You can also use a whisk)
- Stir in the poppy seeds and shake well.
Nutrition
Serving: 1 | Calories: 567kcal | Carbohydrates: 18g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 40g | Sodium: 585mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg