Quick And Healthy Marinated Tomatoes

Marinated tomatoes 4 served in decorative bowl with fresh parsley garnish, spoon, and whole tomatoes visible in background on wooden surface

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Quick And Healthy Marinated Tomatoes

If you’re craving the fresh, vibrant flavors of ripe tomatoes, this Marinated Tomato Salad is your answer any time of the year, and it comes together in less than 15 minutes using healthy, everyday ingredients you likely already have in your kitchen. Whether you’re looking for a quick snack, a refreshing side dish, or a light salad, this recipe is as versatile as it is delicious.

Prep Time8

Marinating time3

Course: Salad, Side Dish, Snack

Cuisine: American

Servings:

Calories: 112kcal

Author: Donya Mullins

Ingredients

4-5 Roma tomatoes
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 ½ teaspoons A Southern Soul House Seasoning - see link below
¼ teaspoon dried thyme
1 tablespoon fresh parsley - chopped
1 tablespoon fresh chives - chopped

Instructions

Cut tomatoes into wedges and set aside.
In a medium size bowl, mix together olive oil, red wine vinegar, house seasoning, thyme, parsley and chives. Add tomatoes to bowl and gently toss to coat.
Let tomatoes marinate at room temperature for minimum of 2 hours. Serve as a side dish, salad or as a snack.

Notes

Recipe Variations:

- Try Different Herbs: Basil or oregano would make lovely substitutes or additions to the herb mix.

- Use Balsamic Vinegar: For a sweeter, richer marinade, swap red wine vinegar with balsamic.

- Add Garlic: Minced garlic can bring the dish a more robust, savory flavor.

- Spice It Up: Add a pinch of red pepper flakes for a hint of heat.

How To Store: These marinated tomatoes can be stored in a sealed container in the refrigerator for up to 3 days. If you’ve stored them chilled, let them come to room temperature before serving for the best flavor.

Nutrition