When you’re craving fresh, vibrant flavors, these Quick and Healthy Marinated Tomatoes are the perfect solution, no matter the season. This dish comes together using healthy, everyday ingredients in less than 15 minutes. Whether you’re looking for a quick snack, a refreshing side dish, or a light salad, this recipe is as versatile as it is delicious!
In This Post
I will freely admit that I am a tomato snob. Summer tomatoes are always my go-to, but the thing is, I love tomatoes so much that I had to find a way to appreciate them any time of year. That’s when I came up with this effortless recipe. It turns store-bought tomatoes into something surprisingly delightful and tasty all year round.
How Long Do Marinated Tomatoes Stay Fresh?
These marinated tomatoes can be stored in a sealed container in the refrigerator for up to 3 days. If you’ve stored them chilled, let them come to room temperature before serving for the best flavor.
How To Serve Fresh Marinated Tomatoes
- As a Side Dish: Serve it alongside Air Fryer Chicken Legs, Air Fryer Salmon, or any main dish for a fresh, flavorful side.
- In a Salad: Add to a simple mixed Green Salad for extra flavor and color.
- As a Pasta Topper: Toss the tomatoes with Shrimp Scampi Pasta or just plain cooked pasta and a little extra olive oil for an easy summer pasta salad.
- On Toasted Bread: Make a quick bruschetta by spooning the tomatoes onto toasted baguette slices. My strawberry and Herb Goat Cheese Brushetta can inspire you!
Fresh Ingredients, Big Flavor
- Roma Tomatoes: Ripe, juicy ones work best, but you can use any tomato variety you like.
- Olive Oil: A high-quality olive oil adds richness to the marinade. Avocado oil will work, too.
- Red Wine Vinegar: Brings acidity and tang, perfectly balancing the sweetness of the tomatoes.
- House Seasoning: A simple blend of salt, pepper, and garlic powder adds essential flavor. Feel free to make your own or use my Homemade House Seasoning Recipe.
- Dried Thyme: Earthy and aromatic, thyme pairs wonderfully with tomatoes.
- Fresh Parsley and Chives: These herbs add a pop of freshness and color.
Recipe Swaps And Variations
This tomato recipe is already incredible as-is, but if you want to mix it up, here are a few ideas:
- Try Different Herbs: Basil or oregano would make lovely substitutes or additions to the herb mix.
- Use Balsamic Vinegar: For a sweeter, richer marinade, swap red wine vinegar with balsamic.
- Add Garlic: Minced garlic can bring the dish a more robust, savory flavor.
- Spice It Up: Add a pinch of red pepper flakes for a hint of heat.
How To Make Easy Marinated Tomatoes
- Prepare the Tomatoes: Cut the Roma tomatoes into wedges and set them aside in a medium bowl.
- Make the Marinade: In a separate bowl, combine olive oil, red wine vinegar, house seasoning, dried thyme, fresh parsley, and chives. Stir to combine everything.
- Marinate the Tomatoes: Add the tomato wedges to the bowl with the marinade and gently toss to coat all the pieces evenly.
- Let It Sit: Allow the tomatoes to marinate at room temperature for a minimum of 2 hours, stirring occasionally to distribute the flavors.
Frequently Asked Questions
Absolutely! While Roma tomatoes are great for their firmness and flavor, you can also use grape, cherry, or heirloom tomatoes.
You can substitute with a mix of salt, pepper, and garlic powder or create your favorite seasoning blend.
Yes, marinated tomatoes taste even better when they’ve had time to absorb the flavors. Just be sure to let them come to room temperature before serving.
More Tomato Recipes You’ll Love
If you tried this Easy Marinated Tomatoes Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 4-5 Roma tomatoes
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 ½ teaspoons A Southern Soul House Seasoning – see link below
- ¼ teaspoon dried thyme
- 1 tablespoon fresh parsley – chopped
- 1 tablespoon fresh chives – chopped
Instructions
- Cut tomatoes into wedges and set aside.
- In a medium size bowl, mix together olive oil, red wine vinegar, house seasoning, thyme, parsley and chives. Add tomatoes to bowl and gently toss to coat.
- Let tomatoes marinate at room temperature for minimum of 2 hours. Serve as a side dish, salad or as a snack.
Notes
-
- Try Different Herbs: Basil or oregano would make lovely substitutes or additions to the herb mix.
-
- Use Balsamic Vinegar: For a sweeter, richer marinade, swap red wine vinegar with balsamic.
-
- Add Garlic: Minced garlic can bring the dish a more robust, savory flavor.
-
- Spice It Up: Add a pinch of red pepper flakes for a hint of heat.
Nutrition
Donya's Top Ten Summer Recipes!
Steal my favorites for a done-for-you menu that packs in the flavor
It says 1-1/12 teaspoons house seasoning. Is it supposed to be 1 to 1 1/2 tsp?
Hey Sherrie. Yes, you are correct. Unfortunately, the recipe maker I use sometimes does not work well with half measurements. I’ve update the recipe and I hope this helps clarify things for you.
Have a great evening!
~Donya
Didn’t see the link for the House Seasoning. Will you let me know what it is please? Thank you!
I’ll double check that, Cindy, sorry for the inconvenience. Here’s the link you need ~ https://www.asouthernsoul.com/2017/03/house-seasoning.html
Enjoy!
XO,
~Donya