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–+ servings
Ramen Broccoli Slaw made with toasted, packaged noodles, broccoli, carrots, green onion and a savory sweet dressing is a delicious side dish. Perfect for a weeknight meal, cookout, pot luck or covered dish supper.
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5 from 1 vote

Ramen Broccoli Slaw

Prep Time5 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Calories: 464kcal
Author: Donya Mullins

Ingredients

  • 1 3 oz package dry Ramen noodles
  • 1 12 oz bag broccoli slaw mix
  • 3 green onions
  • 2 tablespoons sesame seeds
  • ½ cup vegetable oil
  • ⅓ cup white sugar
  • ¼ cup rice wine vinegar
  • 1 ½ tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon salt
  • 1 teaspoon garlic - minced

Instructions

  • Heat oven to 350 degrees. Crush Ramen noodles and place on a baking sheet. Discard flavor packet. Toast noodles for 10 minutes. Remove from oven and let cool.
  • Place sesame seeds in a small skillet. Toast until golden brown over a medium heat. Let cool.
  • In a small bowl or jar with lid, add vegetable oil, sugar, rice wine vinegar, soy sauce, sesame oil, garlic and salt. Whisk or shake to blend dressing.
  • Add broccoli mix and green onions to a medium size bowl. Pour ¾ of dressing and toss. Cover and place in refrigerator to marinate for two hours. After slaw has chilled, remove from fridge. Add toasted Ramen noodles and sesame seeds and remaining dressing. Toss together and serve.

Nutrition

Calories: 464kcal | Carbohydrates: 37g | Protein: 6g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Sodium: 1126mg | Potassium: 376mg | Fiber: 1g | Sugar: 17g | Vitamin A: 433IU | Vitamin C: 81mg | Calcium: 96mg | Iron: 3mg