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Oven roasted asparagus spears topped with crumbled feta cheese on a serving platter
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5 from 1 vote

Roasted Asparagus with Lemon Panko & Feta

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 143kcal
Author: Donya Mullins

Ingredients

  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup Panko breadcrumbs
  • 2 tablespoons butter
  • 1 lemon, juiced
  • ½ cup feta cheese crumbles

Instructions

  • Heat oven to 425 degrees. Arrange asparagus on a sheet pan. Drizzle with olive oil and sprinkle on a pinch of salt and pepper. Shake pan, coating asparagus with oil, salt, and pepper.
  • Roast asparagus in the oven for 18 to 20 minutes until tips are crispy.
  • While asparagus is roasting, melt butter in a small skillet. Add Panko breadcrumbs. Stir occasionally cooking until golden brown. Remove from heat. Stir in lemon juice, salt, and pepper.
  • Place asparagus on a serving platter and top with lemon breadcrumbs and feta. Serve immediately.

Nutrition

Calories: 143kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 406mg | Potassium: 350mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1317IU | Vitamin C: 18mg | Calcium: 113mg | Iron: 4mg