Heat grill to medium high.

Place cleaned oysters on grill - larger bowl side down.

Close lid and roast for approximately 6-8 minutes until shells begin to open.

Remove from grill. Using a shucking or paring knife & gloves, gently pry open shells.

Run knife around shell, loosening meat, leaving oyster in shell, being careful not to spill any juices. Place on platter.

Serve with lemon wedges, melted butter and hot sauce.