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–+ servings
Crispy salami chips arranged around a white bowl of creamy dip on a wooden board with parchment paper and a blue napkin
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5 from 1 vote

Salami Chips with Mustard Horseradish Dip

Prep Time3 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time18 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Author: Donya Mullins

Ingredients

  • 1 package sliced salami
  • 1 cup mayonnaise
  • 2 tablespoons coarse ground mustard
  • 1 tablespoon prepared horseradish

Instructions

  • Heat oven to 325 degrees. Lay slices of salami on baking sheet. Bake in oven for 12-15 minutes. Remove from tray and place on paper towels to drain any excess grease. Repeat process for remaining slices of salami.
  • In a small bowl, mix mayonnaise, mustard and horseradish until blended. Chill until ready to serve.