All you need is 4 ingredients to make these super easy and flavor-packed Salami Chips with Mustard Horseradish Dip! This homemade chips recipe makes the ultimate appetizer ready in just 20 minutes!
For more easy appetizers, make Slow Cooker Queso Beef Dip or Salami Cream Cheese Roll Ups and get the party started!
In This Post
If you’ve been hanging out with me for ages, you know how much I love to entertain. When I say entertain, I don’t mean some “big to-do, highfalutin” party. I mean, fun get-togethers full of laughter, good food, and drinks.
You might not think salami chips are party food, but hold on. They’re crispy, salty, and are a totally addictive, easy appetizer. Plus, this low-carb, gluten-free snack is baked, so there is no frying or messing with oil.
Ingredients For Baked Salami Chips
- Salami – Just any sliced salami, like Genoa salami or hard salami will work. I like to use smaller ones so they are chip-sized when baked,
- The Dip – You need mayonnaise, ground mustard (Dijon or whole ground mustard works great, too), and horseradish.
Variations And Additions
- For a bit of spice, try using spicy salami. You can also add black pepper or cayenne for extra heat.
- Swap the mayo for Greek yogurt or sour cream to add more tang.
Step By Step Instructions
- Arrange the salami slices in a single layer on a rimmed parchment or aluminum foil-lined baking sheet.
- Bake the salami until crispy, then place on a paper towel-lined plate or tray to drain off any excess grease.
- Blend together the sauce ingredients and serve with the cooled salami chips.
Donya’s Success Tips
- Make the dressing whenever you have time. This way you can use it with other recipes and have it ready for guests.
- If you’re nervous about horseradish, start with a little less, blend, and taste. Then, you can add more as you like.
- Keep the salami slices in a single layer and not overlapping so they cook evenly.
Frequently Asked Questions With Answers
The chips are best eaten immediately because they become soft as they are stored. However, the sauce can be kept for up to a week in the fridge in an airtight container. Just give it a stir before enjoying it.
Yes, you sure can! You can air fry them for 4-5 minutes or until crispy. Keep an eye on them, though, to make sure they don’t burn.
Yes! My favorite dips with these chips are Tahini herb dip, Southwest ranch, and spinach artichoke dip.
According to social media, you can, but I wouldn’t recommend it. I’d stick to the oven or air fryer.
More Ways To Enjoy These Savory Snacks
I serve them on ham jam sandwiches for crunch, as a topping on this tomato cucumber salad, or even on toast with egg salad. I also love them with potato soup for a little extra crunch!
Craving More? Try These Finger Food Recipes
If you tried this Baked Salami Chips Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 package sliced salami
- 1 cup mayonnaise
- 2 tablespoons coarse ground mustard
- 1 tablespoon prepared horseradish
Instructions
- Heat oven to 325 degrees. Lay slices of salami on baking sheet. Bake in oven for 12-15 minutes. Remove from tray and place on paper towels to drain any excess grease. Repeat process for remaining slices of salami.
- In a small bowl, mix mayonnaise, mustard and horseradish until blended. Chill until ready to serve.
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Terri Lorden
What brand is the salami? I have never seen it packaged already sliced
You can buy sliced salami where the sliced meats are in the produce section of the grocery store. I’m not sure which brand I used.
~Donya
baltisraul
Dietz & Watson brand. Sold at Walmart.