When it’s time to serve up an appetizer that’s easy to make and full of flavor, then baked salami chips is the answer. Add in a creamy dip made with mustard and horseradish then you’ve got something that folks just can’t get enough of!
If you’ve been hanging out with me for very long, you know how much I love to entertain. Now, when I say entertain, I don’t mean some “big to-do, highfalutin” party. I mean, fun get-togethers that are full of laughter, good food and drinks. I want my friends to feel at ease in my home and know that they are welcomed and loved. That’s always my attitude, so, what I serve my guests is always simple, of excellent quality and absolutely delicious.
Now, you might not think that salami chips would be the kind of food you’d serve when you’re entertaining, but hold on. Until you’ve made them and served them with this dip, you’d be wrong. They’re crispy, salty and totally addictive. You could just put them them out on their own, but why not add in something special when you’re having folks over! When these chips are dunked into a dip that’s creamy, cool and full of savory flavor, well, friend, you’ve got a match made in heaven. This is what I’m talking about when I say entertaining is easy. You can open up your home, invite folks over and serve them something homemade even when you’ve only used four ingredients. You’ll be mighty surprised at just how much fun can come from such simple things.
More Easy Entertaining Appetizers ~
- Honey & Pistachio Goat Cheese Appetizer
- Parmesan Cheese Crisps
- Antipasto Skewers
- Southern Cavier
- Garlic & Herb White Bean Dip
- Spicy Sausage Dip
Ingredients
- 1 package sliced salami
- 1 cup mayonnaise
- 2 tablespoons coarse ground mustard
- 1 tablespoon prepared horseradish
Instructions
- Heat oven to 325 degrees. Lay slices of salami on baking sheet. Bake in oven for 12-15 minutes. Remove from tray and place on paper towels to drain any excess grease. Repeat process for remaining slices of salami.
- In a small bowl, mix mayonnaise, mustard and horseradish until blended. Chill until ready to serve.
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This sounds amazing, I can’t wait to try it!
How do you keep the salami chips once you have baked them? In the fridge or can they stay out?
I think they would be fine left out. Honestly, they’ve never lasted long enough for me to store them.
Enjoy!
~Donya
These sound delicious! This dip? ?? I love horseradish!
I miss horseradish mixed with mustard. It’s such a staple in our corner of the world. I have never tried or tasted salami chips. As it comes I just bought salami from the shop so I will attempt your recipe. Thanks for the inspiration!
You are so welcome Helene! I’m so glad you stopped by to share. I love horseradish and it’s great in this dip.
Have a great day!
XO,
~Donya
That is such an awesome idea!!
How far in advance do you think these can be made & would they lose their crispness?
You can make them about two days ahead of time. They never last that long around here though, lol
Have a great day, Cathy!
~Donya
What size package of salami did you use?
I usually use the 12 oz size. Hope this helps.
Have a wonderful day,
~Donya
We received a jar of Irish Stone Ground Mustard for Christmas. This seems to be the perfect recipe to break it out.
Those look delicious! I see a new appetizer in my life!
These are great! I made them in my air fryer. I love horseradish and the dip is awesome for me, hubby isn’t a fan but he used ranch, and I bet honey mustard would be great too. Actually, blue cheese sounds incredible. Thank you for all these great recipes, I try at least one very week and ALL have been perfect!
I’m so glad you liked them, Catherine!
Making them in the air fryer is brilliant. I’m stealing that idea.
You have made my day with your kind words. Thank you!
Have a wonderful day,
~Donya
Are you using course ground mustard the dry spice, or the prepared condiment?
Hey there Kate!
Thank you so much for your interest in this recipe! I used the prepared condiment mustard in this recipe, I like to use course ground mustard or stone ground mustard. I hope this helps, let me know how the recipe turns out if you end up giving it a try. Happy Holidays!
~Donya