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–+ servings
Wooden cutting board with cream cheese filled salami slices with a wooden pick.
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5 from 5 reviews

Salami & Cream Cheese Appetizer

A retro recipe! Herbed cream cheese rolled in salami is a crowd pleasing appetizer or snack
Prep Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 6
Calories: 219kcal
Author: Donya Mullins

Ingredients

  • ¼ cup cream cheese - softened
  • ¼ cup herb cheese spread
  • dash fresh cracked pepper
  • 2 4 oz package sliced salami

Instructions

  • Mix together cream cheese, herbed cheese spread and pepper.
  • Fold each slice of salami in half. Spread with cream cheese mixture. Roll up and secure with a party pick or toothpick.
  • Can be made ahead of time and stored in fridge until ready to serve.

Notes

Salami roll-ups with cream cheese can be stored in an airtight container in the fridge for up to 4 days.
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Calories: 219kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 932mg | Potassium: 155mg | Sugar: 0.4g | Vitamin A: 127IU | Calcium: 14mg | Iron: 1mg