Sausage And Cheese Croissant Breakfast Casserole

White cast iron baking dish with sausage and cheese croissant casserole topped with chives and served with a gold spoon.

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Sausage And Cheese Croissant Breakfast Casserole

Savory and wholesome Sausage and Cheese Croissant Breakfast Casserole is a comfort food lover's dream! It’s a perfect make-ahead dish for any holiday morning but easy enough that you’ll want to add it to your weekly breakfast, brunch, or even dinner rotation.

Prep Time15

Cook Time55

Total Time1 10

Course: Breakfast, Main Course

Cuisine: American

Servings:

Calories: 3846kcal

Author: Donya Mullins

Ingredients

6-8 croissants
4 large eggs
1 cup half and half
1 ½ tablespoons Dijon mustard
1 pound ground breakfast sausage - cooked and drained
1 cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon fresh cracked black pepper

Instructions

Lightly coat a 9x6 inch deep baking dish with cooking spray, you can also use a 9x11 baking dish.
Tear croissants in half and place in the prepared pan. Sprinkle the shredded cheese and cooked sausage over the torn croissants. In a small bowl, whisk together eggs, half and half, Dijon mustard, salt and pepper.
Pour the egg mixture into the pan, over the croissants. Cover with foil and chill in the refrigerator for 30 minutes or overnight.
Heat oven to 350 degrees. Place covered breakfast casserole in the oven and bake for 20 minutes. Remove the foil and continue to bake for another 10 to 15 minutes until the casserole is hot and bubbly with a golden top.
Remove the casserole from the oven and let rest for 5 minutes. Add garnishes like fresh parsley, chopped chives or red pepper flakes, slice, and serve.

Nutrition