Sausage Potato Foil Packs
Sausage and Potato Foil Packs are a delicious dinner shortcut and incredibly easy to make! Flavorful, juicy sausage, potatoes, and sweet onions are cooked together in little bundles on the grill or in the oven for a delicious, stress-free meal.
Servings: 4
Calories: 586kcal
Ingredients
- 6-8 links sausage - cut into one inch pieces
- 1 pound baby red potatoes - quartered
- 1 medium Viladia onion - cut into pieces the size of quartered potatoes
- 1 tablespoon olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon fresh cracked pepper
- ¼ teaspoon garlic powder
- 3 tablespoons melted butter
- 2 tablespoons fresh parsley - chopped
Instructions
Grilling Instructions
- Preheat gas grill to medium high heat. Tear heavy duty tin foil into 4 pieces approximately 15 X 12 inches. Lightly coat with cooking spray.
- To a large bowl, add potatoes and onions. Drizzle with olive oil and sprinkle on salt, pepper and garlic powder. Toss to coat. Add in sausage and toss together. Evenly divide ingredients and place on foil sheets. Fold foil over ingredients then seal middle and ends. Place on grill, seam side down and cook for 10 minutes. Turn and continue to cook for an additional 15 minutes, Shake the packets occasionally so that sausage and potatoes don't stick.
- Remove packets from grill and carefully open. Drizzle with melted butter and sprinkle with fresh parsley.
Oven Instructions
- Heat oven to 400 degrees.
- To a large bowl, add potatoes and onions. Drizzle with olive oil and sprinkle on salt, pepper and garlic powder. Toss to coat. Add in sausage and toss together. Evenly divide ingredients and place on foil sheets. Fold foil over ingredients then seal middle and ends. Place on baking sheet, seam side down and cook for 10 minutes. Turn and continue to cook for an additional 15 minutes.
- Remove from oven and carefully open packets. Drizzle with butter and sprinkle with parsley.
Video
Notes
Recipe Variations:
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- Feel free to add more veggies! Bell peppers, mushrooms, green beans, and zucchini are yummy for foil pack cooking.
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- Spice things up with Cajun seasoning, dried Italian herbs, or a sprinkle of red pepper flakes.
Nutrition
Serving: 1packet | Calories: 586kcal | Carbohydrates: 21g | Protein: 22g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1192mg | Potassium: 890mg | Fiber: 3g | Sugar: 3g | Vitamin A: 536IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 2mg