Sheet Pan Hamburger Steak with Mushrooms & Onions

2 hamburger steak patties served with cooked onions and mushrooms and green beans on a plate.

4.92 from 37 reviews

Sheet Pan Hamburger Steak with Mushrooms & Onions

This recipe is short on work and big on flavor and it's all made on a single pan. Juicy hamburger steaks along with savory mushrooms and onions is a perfect dinner made for 2 and easy enough to make for a crowd.

Prep Time10

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 499kcal

Author: Donya Mullins

Equipment

Baking Pan

Ingredients

1 large onion - halved and sliced
½ pound Portobello mushrooms - sliced
olive oil
1 teaspoon salt
½ teaspoon pepper
8 hamburger steaks ( I used ground chuck)
salt and pepper for each patty
8 pats of butter - ¼ teaspoon each

Instructions

Heat oven to 415 degrees.
Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
Let rest for 5 minutes and serve with with your favorite side dish.

Video

Notes

Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It's heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition