Sheet-pan hamburger Steak With Mushrooms And Onions is a new twist on a family favorite meal! This recipe is short on work and big on flavor, and it’s all made on a single pan. Juicy hamburger steaks, savory mushrooms, and onions are a perfect dinner for two and easy enough to make for a crowd.
This recipe, like Hamburger Hobo Foil Packs, Glazed Meatloaf, and Easy Spaghetti Sauce, is a ground beef recipe you’ll make on repeat!
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Over the past few months, I’ve been trying to come up with some new, enticing recipes I could serve for dinner. This may not seem like such a daunting task, but I also had a couple of bullet points that had to be checked off. Here are my must-haves:
- The dish must be made in one pot, dish, or pan.
- The recipe needed to be made and served in 45 minutes or less.
What was my new creation? Sheet Pan Hamburger Steak Recipe With Mushrooms And Onions. It’s similar to a classic Salisbury steak recipe but even better!
What Is A Hamburger Steak?
It’s similar to a classic Salisbury steak recipe but even better! It’s made from ground beef which is shaped into a thick patty, then seasoned and served in the manner of a traditional steak.
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There are so many good reasons to cook using this simple method. My Sheet Pan Ranch Chicken Thighs and Sheet Pan Brats and Potatoes have become go-to recipes when I want a quick, comfort food dinner without a lot of effort.
Helpful Tips For Sheet Pan Cooking
- Choose a good, sturdy sheet pan. I use this one, which has served me well for several years.
- Choose proteins and veggies with similar cooking times. This ensures all the food is cooked to the proper doneness.
- Make sure to season evenly.
- When you need a bit of extra browning and crisping, turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved.
Hamburger Steak Recipe Ingredients
- Ground Chuck or Ground Beef – you can also substitute ground turkey if you like.
- Mushrooms – I like to use portabello, but any type of mushroom will work.
- Onions – yellow, Vidalia, or red onions are great to use in this recipe.
- Olive Oil, Butter, Salt and Black Pepper
Ingredient Variations And Ideas
- Garlic powder, onion powder, Worcestershire sauce, and soy sauce add flavor to the ground beef patties.
- Green and red peppers are good to add to the mushrooms and onions.
How To Make Hamburger Steak In The Oven
With little to no effort, you’ll have dinner on the table in no time made in just one pan!
- Set the oven temperature and line a sheet pan with foil.
- Slice the mushrooms and onions. Place them on the sheet pan. Drizzle on olive oil, then sprinkle with salt and pepper. Toss everything together.
- Make the hamburger steaks. Nestle them in between the mushrooms and onions on the sheet pan. Sprinkle with salt and pepper. Place the pan in the coven and cook for about 25 minutes.
- Remove the sheet pan from the oven, and put a pat of butter on each hamburger steak.
- Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in!
People Often Ask…
There are so many terrific side dishes that you can pair with this meal –
– Skillet Green Beans
– Air Fryer Baked Potatoes
– Caprese Pasta Salad
– Scalloped Potatoes or Mashed Potatoes
– Roasted Asparagus With Lemon And Feta
Place any leftovers in an airtight container and store them in the refrigerator for up to three days. Reheat in the microwave or the oven in a baking dish.
More Easy Weeknight Recipes You’ll Love!
If you tried this Hamburger Steak Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
- Baking Pan
Ingredients
- 1 large onion – halved and sliced
- ½ pound Portobello mushrooms – sliced
- olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 hamburger steaks ( I used ground chuck)
- salt and pepper for each patty
- 8 pats of butter – ¼ teaspoon each
Instructions
- Heat oven to 415 degrees.
- Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
- Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
- Let rest for 5 minutes and serve with with your favorite side dish.
Video
Notes
- Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
- Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
- Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.
Nutrition
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This was so good!
I’m so glad you enjoyed them! Thank you for taking the time to leave such a kind review! ~Donya