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Home » Blog » Recipes » Main Dish

Sheet Pan Hamburger Steak with Mushrooms & Onions

by Donya Mullins January 17, 2017 37 Comments This post may contain affiliate links.

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Sheet Pan Hamburger Steak With Mushrooms And Onions is a new twist on a family favorite meal! This recipe is short on work plus big on flavor, and it’s all made on a single pan. Juicy hamburger steaks, along with savory mushrooms and onions, are a perfect dinner for two and easy enough to make for a crowd.

2 hamburger steak patties served with buttery sauteed onions and mushrooms, with delicious green beans as a side dish.


Over the past few months, I’ve been trying to come up with some new, enticing recipes I could serve for dinner. This may not seem like such a daunting task, but I also had a couple of bullet points that had to be checked off. Here are my must-haves:

  1. The dish needed to be made in one pot, dish, or pan.
  2. The recipe needed to be made and served in 45 minutes or less.

What was my new creation? Sheet Pan Hamburger Steak Recipe With Mushrooms And Onions. It’s similar to a classic Salisbury steak recipe but even better!

I already knew the ease of sheet pan cooking. It’s great to cook by layering all your ingredients on one big pan, sliding it into the oven. All that’s left is to make a quick salad or side dish, then pull out your masterpiece and serve a great dinner to your family.

I am so pleased with my fantastic creation, and the clean-up crew was equally happy, since there’s very little clean-up. Score another WIN for me and my sheet pans!

Pin This Recipe Here

Hamburger Steaks with Mushrooms and Onions cooking on the sheet pan. As the butter begins to melt, and the steaks get juicy as they cook, the seasoning spreads along with the juices to cook the onions and mushrooms.

Helpful Tips For Sheet Pan Cooking

There are so many good reasons to cook using this simple method. My Sheet Pan Ranch Chicken Thighs and Sheet Pan Brats and Potatoes have become go-to recipes when I want a quick, flavor-packed dinner without a lot of effort.

  • Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
  • Choose proteins and veggies with similar cook times. This ensures all the food is cooked to the proper doneness. If you don’t have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Also, cut your veggies to the same size to help them cook evenly.
  • Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
  • When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Make sure to keep a close eye on the sheet pan because broiling happens quickly!
Uncooked hamburger steak patties placed on a sheet pan over a layer of raw mushrooms and onions, ready to be cooked.

Ingredients Needed To Make Hamburger Steaks Cooked In The Oven

  • Ground Chuck or Ground Beef
  • Mushrooms – whatever kind you like
  • Onions
  • Olive Oil
  • Butter
  • Salt and Pepper

Additional Ingredient Ideas

  • Garlic powder, onion powder, and Worcestershire sauce are great for adding flavor to the ground beef patties.
  • Green and red pepper are good choices to add to the mushrooms and onions.
Olive oil being drizzled on top of sliced mushrooms and onions for flavorful sheet pan hamburger steaks.

How To Make Sheet Pan Hamburger Steak With Mushrooms And Onions

With little to no effort, you’ll have dinner on the table in no time made in just one pan!

  1. Set the oven temperature and line a sheet pan with foil.
  2. Slice the mushrooms and onions. Place them on the sheet pan. Drizzle on olive oil, then sprinkle with salt and pepper. Toss everything together.
  3. Make the hamburger steaks. Nestle them in between the mushrooms and onions on the sheet pan. Sprinkle with salt and pepper. Place the pan in the coven and cook for about 25 minutes.
  4. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak.
  5. Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in!
Sheet pan hamburger steak with onions and mushrooms make a one pan meal.

People Often Ask…

What do I serve with hamburger steak?

There are so many terrific side dishes that you can pair with this meal –
– Skillet Green Beans
– Air Fryer Baked Potatoes
– Caprese Pasta Salad
– Scalloped Potatoes or Mashed Potatoes
– Roasted Asparagus With Lemon And Feta

How do I store leftovers?

Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.

2 hamburger steak patties served with buttery sauteed onions and mushrooms, with delicious green beans as a side dish.

More Easy Weeknight Recipes You’ll Love!

  • Crock Pot Chicken Thighs
  • Homemade Meatballs
  • Skillet Chicken Spaghetti
  • Out Of This World Baked Spaghetti
  • Slow Cooker Mexican Shredded Beef

Post updated on May 17, 2021

2 hamburger steak patties served with cooked onions and mushrooms and green beans on a plate.
5 from 31 votes

Sheet Pan Hamburger Steak with Mushrooms & Onions

Author: Donya Mullins
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 499kcal
Print Pin Rate
This recipe is short on work and big on flavor and it's all made on a single pan. Juicy hamburger steaks along with savory mushrooms and onions is a perfect dinner made for 2 and easy enough to make for a crowd.

Equipment

  • Baking Pan

Ingredients

  • 1 large onion – halved and sliced
  • ½ pound Portobello mushrooms – sliced
  • olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 hamburger steaks ( I used ground chuck)
  • salt and pepper for each patty
  • 8 pats of butter – ¼ teaspoon each

Instructions

  • Heat oven to 415 degrees.
  • Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
  • Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
  • Let rest for 5 minutes and serve with with your favorite side dish.

Notes

  • Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
  • Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
  • Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Calories: 499kcal | Carbohydrates: 5g | Protein: 35g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 768mg | Potassium: 858mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 5mg
2 hamburger steak patties served with cooked onions and mushrooms and green beans on a plate.
Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Hamburger Steaks with mushrooms and onion made on a sheet pan for an easy one pan meal.


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Reader Interactions

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    Recipe Rating




  1. Sally S Wieringa

    September 9, 2023 at 4:15 pm

    What did you season your beef patties with? Looks like there is something in or on them.

    Reply
    • Donya Mullins

      September 12, 2023 at 7:33 pm

      https://www.asouthernsoul.com/hamburger-hobo-dinner-foil-packs/
      Per the recipe I use Montreal seasoning.
      ~Donya

      Reply
  2. Lori

    August 24, 2023 at 11:17 am

    Can this recipe be used for onion burgers minus the mushrooms? Would I use the oil if I’m putting these on a bun?

    Reply
  3. Monica Turner

    July 17, 2023 at 10:50 pm

    How much meat do you recommend buying?

    Reply
    • Donya Mullins

      July 19, 2023 at 4:20 pm

      Depends on how many you are feeding. I do about a 1/4 pound per person.
      ~Donya

      Reply
  4. Nancy

    April 8, 2023 at 10:04 am

    These were delicious. Have made this recipe twice, everyone loved it. Just wondering if you could make this recipe with chicken breasts,

    Reply
    • Donya Mullins

      April 8, 2023 at 10:51 am

      So glad you liked the recipe. Thank you for the terrific rating! I think it would work with chicken. Let me know if you give it a try.
      ~Donya

      Reply
    • Patti W

      April 10, 2023 at 4:51 pm

      It works GREAT with pork chops, bone in!

      Reply
  5. Sandy

    January 30, 2023 at 8:36 pm

    My husband just loved these hamburger steaks. I made them again tonight.

    Reply
  6. Stephanie

    January 29, 2023 at 8:58 pm

    I shared your recipe on my blog! My kids love this meal! Thanks for sharing this recipe!

    https://blessedmamahomestead.home.blog/2023/01/21/recipe-roundup-january-2023/

    Reply
    • Donya Mullins

      January 30, 2023 at 10:01 am

      Thanks so much!! I really appreciate the sharing!
      ~Donya

      Reply
  7. Peggy

    January 15, 2023 at 3:23 pm

    In the middle of fixing this recipe for family dinner. I have added green peppers to the roasting pan because my granddaughter is such a fan. Having your Skillet Green Beans as a side. Looking forward to dinner AND your Skillet Green Beans as a side! ❤️

    Reply
    • Donya Mullins

      January 16, 2023 at 12:15 pm

      WOW! You’ve made my day. Thanks for sharing, and I love that you’ve added your own spin on the recipe.
      I appreciate your terrific rating!
      ~Donya

      Reply
  8. John

    October 11, 2022 at 4:18 pm

    Love this recipe. I mix blue cheese crumbles into the hamburger meat before making the patties. Delicious

    Reply
    • Donya

      October 12, 2022 at 8:01 am

      Hey there John!
      My goodness! I am so happy to hear that you enjoyed this recipe, adding blue cheese crumbles to the hamburger meat is an absolutely genius idea, I will definitely be giving that a try! If you enjoyed this recipe, you should check out my ‘Sheet Pan Brats and Potatoes’ recipe, it’s just as simple to make and the flavors are incredible! Thank you so much for your kind words of support and your wonderful rating, if you ever have any questions about a recipe please don’t hesitate to reach out!
      ~Donya

      Reply
  9. Sloane

    August 29, 2022 at 1:17 pm

    Great recipe- I always enjoy a new spin on an old favorite!

    I had purchased baby bella mushrooms that needed to be used quickly and this was perfect. Super simple, I was able to sauté squash and tend to other tasks while the steaks were in the oven. Clean up was a dream.

    I’ve already shared with a co-worker and will make again! Thanks!

    Reply
    • Donya

      August 30, 2022 at 8:14 am

      Hey there Slone!
      Wow! I am thrilled to hear that you enjoyed this recipe, and I’m so grateful you shared it with others, I really appreciate your support! It sounds like you made a delicious meal, serving it with sauteed squash sounds fantastic. If you liked this recipe, you should check out my Sheet Pan Brats and Potatoes, it’s just as simple to make and cleanup is very quick since it’s a one pan meal. Thank you so much for your kind words and your incredible rating, I’m so happy to hear that you’ll be enjoying this recipe again soon!
      ~Donya

      Reply
  10. Jinni Hoggard

    April 20, 2022 at 5:31 pm

    I’ve been using this recipe for some time now and love it! Today when scrolling (looking for nutritional info) I saw a picture (it disappeared) then I saw your name in the comments. I didn’t know you were doing this!

    Reply
    • Donya

      April 21, 2022 at 8:34 am

      Hey there Jinni!
      Thank you so much for your kind words, I am so happy to hear that you’ve been enjoying this recipe! Sheet Pan recipes like this one are always the BEST for a busy week, it cuts down on clean up so much by simply until one pan. If you like this recipe you might enjoy my Foil Packet Hamburger recipe, it’s just as easy to make and it’s easily customizable so that everyone can get exactly what they want. Thank you so much for your support, if you ever have any questions about a recipe please don’t hesitate to reach out!
      ~Donya

      Reply
  11. Clancy

    August 20, 2021 at 10:05 pm

    Although I have not baked this yet, because I have a question, I’m rating this 5 stars as I’ve never had a failed recipe that I’ve tried of yours, Donya.
    My question is, what level was the ground chuck when finished, rare, medium rare, medium or well done? My plan is to make this for a family dinner and most like their beef medium rare. Thanks much!

    Reply
    • Donya

      August 21, 2021 at 9:14 am

      Hey there Clancy!
      I just want to say thank you so much for your support, it makes me so happy to hear you’ve been enjoying my recipes! That is a great question, after 25 minutes in the oven it will come out medium or medium well, so if you want medium rare I would check them at around 20 minutes and see if that fits your preferences. Thank you so much for this phenomenal rating and your kind words, I appreciate your support! Let me know if you ever have any other questions!
      ~Donya

      Reply
  12. Gloria Tugman

    July 9, 2021 at 6:59 pm

    Just the recipe I was looking for. trying to cook for two is hard when you cooked for 8 for so many years!

    Thank you Donya

    Gloria Tugman

    Reply
    • Donya

      July 10, 2021 at 7:27 pm

      Hey there Gloria!
      I’m absolutely thrilled y’all enjoyed this sheet pan recipe, it’s a favorite of my husband’s as well. I also had a hard time adjusting my meal planning to meals for two, but if you’re looking for recipes for two you should check out my “Foil Pack” recipes. Let me know what you think! Thank you so much for your phenomenal rating and your support, I appreciate it!
      Have a great rest of your day,
      ~Donya

      Reply
  13. Diane

    May 20, 2021 at 6:22 pm

    Great healthy hamburger meal
    Diane

    Reply
    • Donya

      May 20, 2021 at 9:58 pm

      Hey Diane!
      Thank you so much for your rating, I’m so glad to hear you enjoyed this recipe! I really appreciate your support!
      ~Donya

      Reply
  14. Peg

    January 27, 2021 at 10:34 am

    Did you use the big Portobello mushrooms or the baby Bella’s?

    Reply
    • Donya

      January 29, 2021 at 2:47 pm

      Hey Peg.
      I used baby Bellas. Hope this helps. Enjoy the soup. It really is so good!
      Have a wonderful weekend,
      ~Donya

      Reply
  15. Glenn

    July 22, 2020 at 2:15 pm

    How much ground chuck for the 8 steaks? How many ounces per steak?

    Reply
    • Donya

      July 24, 2020 at 12:30 pm

      Hey Glenn.
      I use about 1/4 pound per steak. I hope this helps.
      Have a great day,
      ~Donya

      Reply
  16. Lisa Hawkins

    July 3, 2018 at 12:53 am

    Love this recipe, my family totally indulges when I ok this!! Crowd pleaser.

    Reply
  17. dianne cook

    June 24, 2018 at 6:03 pm

    this website sounds great. can not wait to try these.thanks.

    Reply
    • Donya

      June 26, 2018 at 2:26 pm

      Thank you so much, Dianne! I’m thrilled you found A Southern Soul.
      XO,
      ~Donya

      Reply
  18. Arlene

    May 6, 2018 at 7:19 pm

    Would this work with frozen steaks ?

    Reply
    • Donya

      June 5, 2018 at 11:20 pm

      I think the steaks need to be thawed at least a bit. Otherwise, there’ll be too much moisture in the pan. Hope this helps.
      XO,
      ~Donya

      Reply
    • christina bosman

      October 2, 2020 at 6:18 am

      I like to try new ideas same old recipes can get bored. Will enjoy new ideas to try. Also to impress my family.
      Thank you

      Reply
    • Rebecca

      June 21, 2021 at 7:58 pm

      I just made this tonight and it turned out perfect. I had to cook just about 35 minutes, but my burgers were on the thicker side. Great recipe as usual. So quick and easy!!!

      Reply
      • Donya

        June 22, 2021 at 8:41 am

        Hey there Rebecca!
        Wow! Thank you so much for your fantastic rating, and your lovely comment! I am absolutely thrilled you’ve enjoyed another recipe. This recipe is a great weeknight meal just because cleanup is so easy. If you like this recipe, you should check out my Foil Packet Hamburger recipe, it’s similarly quick and easy. Thanks so much for your continued support, it’s always great to see your comments! Have a great day!
        ~Donya

        Reply

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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