Sheet Pan Hamburger Steak With Mushrooms And Onions is a new twist on a family favorite meal! This recipe is short on work plus big on flavor and it’s all made on a single pan. Juicy hamburger steaks along with savory mushrooms and onions is a perfect dinner made for 2 and easy enough to make for a crowd.
Over the past few months, I’ve been trying to come up with some new, enticing recipes that I could serve for dinner. This may not seem like such a daunting task, but I also had a couple of bullet points that had to be checked off. Here are my must-haves:
- the dish needed to be made in one pot, dish, or pan.
- the recipe needed to be made and served in 45 minutes or less.
What was my new creation? Sheet Pan Hamburger Steak With Mushrooms And Onions. I already knew the ease of sheet pan cooking. It’s great to cook by layering all your ingredients on one big pan, slide it into the oven, make a quick salad or side dish, then pull out your masterpiece and serve a great dinner to your family.
I am so pleased with my fantastic creation and the clean-up crew was equally as happy since there’s very little clean-up. Score another WIN for me and my sheet pans!
Helpful Tips For Sheet Pan Cooking
There are so many good reasons to cook using this simple method. My Sheet Pan Ranch Chicken Thighs and Sheet Pan Brats and Potatoes have become go-to recipes when I want a quick, flavor-packed dinner without a lot of effort.
- Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated.
- Choose proteins and veggies with similar cook times. This ensures all the food is cooked to the proper doneness. If you don’t have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Also, cut your veggies to the same size to help them cook evenly.
- Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
- When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Make sure to keep a close eye on the sheet pan because broiling happens quickly!
Ingredients Needed To Make Sheet Pan Hamburger Steak With Mushrooms and Onions
- Ground Chuck
- Mushrooms – whatever kind you like
- Onions
- Olive Oil
- Butter
- Salt and Pepper
How To Make Sheet Pan Hamburger Steak With Mushrooms And Onions
With little to no effort, you’ll have dinner on the table in no time made in just one pan!
- Set the oven temperature and line a sheet pan with foil.
- Slice the mushrooms and onions. Place them on the sheet pan. Drizzle on olive oil, then sprinkle with salt and pepper. Toss everything together.
- Make the hamburger steaks. Nestle them in between the mushrooms and onions on the sheet pan. Sprinkle with salt and pepper. Place the pan in the coven and cook for about 25 minutes.
- Remove the sheet pan from the oven, put a pat of butter on each hamburger steak.
- Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in!
People Often Ask…
There are so many terrific side dishes that you can pair with this meal. Since the main dish is so easy to make, it really leaves your options for side dishes wide open, here are a couple of my favorites…
– Skillet Green Beans
– Air Fryer Baked Potatoes
– Caprese Pasta Salad
– Scalloped Potatoes
– Roasted Asparagus With Lemon And Feta
More Easy Weeknight Recipes You’ll Love!
- Crock Pot Chicken Thighs
- Homemade Meatballs
- Skillet Chicken Spaghetti
- Out Of This World Baked Spaghetti
- Slow Cooker Mexican Shredded Beef
Post updated on May 17, 2021
Equipment
- Baking Pan
Ingredients
- 1 large onion – halved and sliced
- ½ pound Portobello mushrooms – sliced
- olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 hamburger steaks ( I used ground chuck)
- salt and pepper for each patty
- 8 pats of butter – ¼ teaspoon each
Instructions
- Heat oven to 415 degrees.
- Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
- Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
- Let rest for 5 minutes and serve with with your favorite side dish.
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These were delicious. Have made this recipe twice, everyone loved it. Just wondering if you could make this recipe with chicken breasts,
So glad you liked the recipe. Thank you for the terrific rating! I think it would work with chicken. Let me know if you give it a try.
~Donya
It works GREAT with pork chops, bone in!
My husband just loved these hamburger steaks. I made them again tonight.
I shared your recipe on my blog! My kids love this meal! Thanks for sharing this recipe!
https://blessedmamahomestead.home.blog/2023/01/21/recipe-roundup-january-2023/
Thanks so much!! I really appreciate the sharing!
~Donya
In the middle of fixing this recipe for family dinner. I have added green peppers to the roasting pan because my granddaughter is such a fan. Having your Skillet Green Beans as a side. Looking forward to dinner AND your Skillet Green Beans as a side! ❤️
WOW! You’ve made my day. Thanks for sharing, and I love that you’ve added your own spin on the recipe.
I appreciate your terrific rating!
~Donya
Love this recipe. I mix blue cheese crumbles into the hamburger meat before making the patties. Delicious
Hey there John!
My goodness! I am so happy to hear that you enjoyed this recipe, adding blue cheese crumbles to the hamburger meat is an absolutely genius idea, I will definitely be giving that a try! If you enjoyed this recipe, you should check out my ‘Sheet Pan Brats and Potatoes’ recipe, it’s just as simple to make and the flavors are incredible! Thank you so much for your kind words of support and your wonderful rating, if you ever have any questions about a recipe please don’t hesitate to reach out!
~Donya
Great recipe- I always enjoy a new spin on an old favorite!
I had purchased baby bella mushrooms that needed to be used quickly and this was perfect. Super simple, I was able to sauté squash and tend to other tasks while the steaks were in the oven. Clean up was a dream.
I’ve already shared with a co-worker and will make again! Thanks!
Hey there Slone!
Wow! I am thrilled to hear that you enjoyed this recipe, and I’m so grateful you shared it with others, I really appreciate your support! It sounds like you made a delicious meal, serving it with sauteed squash sounds fantastic. If you liked this recipe, you should check out my Sheet Pan Brats and Potatoes, it’s just as simple to make and cleanup is very quick since it’s a one pan meal. Thank you so much for your kind words and your incredible rating, I’m so happy to hear that you’ll be enjoying this recipe again soon!
~Donya
I’ve been using this recipe for some time now and love it! Today when scrolling (looking for nutritional info) I saw a picture (it disappeared) then I saw your name in the comments. I didn’t know you were doing this!
Hey there Jinni!
Thank you so much for your kind words, I am so happy to hear that you’ve been enjoying this recipe! Sheet Pan recipes like this one are always the BEST for a busy week, it cuts down on clean up so much by simply until one pan. If you like this recipe you might enjoy my Foil Packet Hamburger recipe, it’s just as easy to make and it’s easily customizable so that everyone can get exactly what they want. Thank you so much for your support, if you ever have any questions about a recipe please don’t hesitate to reach out!
~Donya
Although I have not baked this yet, because I have a question, I’m rating this 5 stars as I’ve never had a failed recipe that I’ve tried of yours, Donya.
My question is, what level was the ground chuck when finished, rare, medium rare, medium or well done? My plan is to make this for a family dinner and most like their beef medium rare. Thanks much!
Hey there Clancy!
I just want to say thank you so much for your support, it makes me so happy to hear you’ve been enjoying my recipes! That is a great question, after 25 minutes in the oven it will come out medium or medium well, so if you want medium rare I would check them at around 20 minutes and see if that fits your preferences. Thank you so much for this phenomenal rating and your kind words, I appreciate your support! Let me know if you ever have any other questions!
~Donya
Just the recipe I was looking for. trying to cook for two is hard when you cooked for 8 for so many years!
Thank you Donya
Gloria Tugman
Hey there Gloria!
I’m absolutely thrilled y’all enjoyed this sheet pan recipe, it’s a favorite of my husband’s as well. I also had a hard time adjusting my meal planning to meals for two, but if you’re looking for recipes for two you should check out my “Foil Pack” recipes. Let me know what you think! Thank you so much for your phenomenal rating and your support, I appreciate it!
Have a great rest of your day,
~Donya
Great healthy hamburger meal
Diane
Hey Diane!
Thank you so much for your rating, I’m so glad to hear you enjoyed this recipe! I really appreciate your support!
~Donya
Did you use the big Portobello mushrooms or the baby Bella’s?
Hey Peg.
I used baby Bellas. Hope this helps. Enjoy the soup. It really is so good!
Have a wonderful weekend,
~Donya
How much ground chuck for the 8 steaks? How many ounces per steak?
Hey Glenn.
I use about 1/4 pound per steak. I hope this helps.
Have a great day,
~Donya
Love this recipe, my family totally indulges when I ok this!! Crowd pleaser.
this website sounds great. can not wait to try these.thanks.
Thank you so much, Dianne! I’m thrilled you found A Southern Soul.
XO,
~Donya
Would this work with frozen steaks ?
I think the steaks need to be thawed at least a bit. Otherwise, there’ll be too much moisture in the pan. Hope this helps.
XO,
~Donya
I like to try new ideas same old recipes can get bored. Will enjoy new ideas to try. Also to impress my family.
Thank you
I just made this tonight and it turned out perfect. I had to cook just about 35 minutes, but my burgers were on the thicker side. Great recipe as usual. So quick and easy!!!
Hey there Rebecca!
Wow! Thank you so much for your fantastic rating, and your lovely comment! I am absolutely thrilled you’ve enjoyed another recipe. This recipe is a great weeknight meal just because cleanup is so easy. If you like this recipe, you should check out my Foil Packet Hamburger recipe, it’s similarly quick and easy. Thanks so much for your continued support, it’s always great to see your comments! Have a great day!
~Donya