Sheet Pan Sausage and Potatoes
Sheet pan cooking is easy cooking, delicious eating and super easy clean-up. Brats and potatoes go together really well, and when done in one pan, are really easy to do!
Servings: 4
Ingredients
- 2 packages beer brats - Johnsonville
- 1 large sweet potato - washed and cut into large chunks
- ½ pound yukon gold potatoes - washed and cut into large chunks
- 1 small red onion - peeled and cut into chunks
- ⅓ cup olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- 1 tablespoon fresh parsley - chopped
Instructions
- Heat oven to 400 degrees. Line a sheet pan with parchment paper and set aside.
- In a large bowl, add olive oil, Italian seasoning, salt and mix. Add potatoes and onion and toss till coated.
- Remove brats from packaging and line in two rows on sheet pan. Place vegetables on pan surrounding brats.
- Place in oven and cook for 20 minutes. Check for doneness - brats will have a deep color and potatoes will have golden edges.
- Remove from oven, sprinkle with parsley.
- Serve as is or on a roll with your favorite toppings.