Slow Cooker Queso Beef Dip
Queso Beef Dip is creamy, cheesy, loaded with ground beef, and simple to make in the slow cooker! This velvety smooth dip with swirls of green chilies, salsa, and jalapeños is a crowd-pleasing appetizer at any party, game-day celebration, or when you're entertaining.
Servings: 4
Calories: 4055kcal
Equipment
Ingredients
- 1 pound ground beef
- 32 ounces Velveeta Cheese cut into cubes
- 8 ounces cream cheese cut into cubes
- 1 diced medium onion
- 1 medium jalapeño seeded and diced
- 1 cup salsa
- 1 4 ounce can diced green chilies
- 1-2 dashes hot sauce
Instructions
- Brown ground beef and onion in a skillet. Drain off the fat and place it in a slow cooker.
- Add cubes of Velveeta and cream cheese, along with the jalapeño, salsa, green chilies, and hot sauced. Stir ingredients. Place lid on the slow cooker.
- Cook on LOW for 3-hours, stirring halfway through the cooking time.
- When done, stir and serve with your favorite tortilla chips.
Nutrition
Calories: 4055kcal | Carbohydrates: 142g | Protein: 274g | Fat: 266g | Saturated Fat: 145g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 60g | Trans Fat: 6g | Cholesterol: 932mg | Sodium: 17124mg | Potassium: 5542mg | Fiber: 6g | Sugar: 98g | Vitamin A: 13346IU | Vitamin C: 18mg | Calcium: 5617mg | Iron: 13mg