Can I make this on the stovetop?

Yes! Just melt everything together in a large pot over low heat, stirring often until smooth. Then transfer to a slow cooker to keep it warm for serving.

How long can this stay warm in the slow cooker?

Up to 4 hours on the warm setting — just give it a stir every now and then to keep the texture smooth.

Can I freeze queso dip?

I don’t recommend freezing it since dairy-based dips tend to separate once thawed. It’s best enjoyed fresh or stored in the fridge for up to 3 days.

What if I want to double the recipe?

Go right ahead! Just make sure your slow cooker has enough room and increase the cook time slightly so everything melts evenly.

What’s the best way to reheat leftovers?

Reheat gently on the stove over low heat or in the microwave in 30-second intervals, stirring often.

Slow Cooker Beef Queso Dip

Easy Slow Cooker Beef Queso Dip made with ground beef, cream cheese, and Velveeta. The ultimate cheesy dip for parties, holidays, or game day!

Because Life’s Better With Chips and a Crock Pot Full of Cheese

I’m not gonna lie, I never get tired of hot dips. Whether it’s my Spinach Artichoke Dip, Hot Crab Dip, or Reuben Dip, I’m ready to start dipping with a chip in hand.

Now, I’ve added another incredible recipe to my hot-dip line-up. Crock Pot cheese dip with ground beef is inspired by the delicious dip we get at our favorite Mexican restaurant. You know, the one that you can’t stop eating? It’s velvety, loaded with ground beef, and has just the right spice. And, let’s get real, there’s nothing better than chips and queso!

It’s a Southern-style crowd favorite with a modern twist — comfort food made simple, which is exactly how I like it.

Donya’s Tips & Things To Know

Serving idea: Keep a spoon nearby — this dip’s also great spooned over baked potatoes or burgers!

Keep it creamy: Stir occasionally while melting so the cheese blends evenly and doesn’t stick.

Want a thinner dip? Stir in a splash of milk or heavy cream before serving.

Spice it up: Add a can of diced jalapeños or a few dashes of hot sauce for more heat.

Make it ahead: Assemble everything in the slow cooker insert, refrigerate overnight, and cook before your event.

Queso Beef Dip Ingredients

You’ll find the full recipe card below, but here’s a quick look at what makes this dip irresistible:

Ground beef: I use lean ground beef for rich flavor without too much grease.

Velveeta cheese: The base that keeps everything creamy and smooth.

Rotel tomatoes with green chilies: Adds a tangy kick that balances the richness of the cheese.

Cream cheese: Creates a luscious, silky texture that takes this dip to the next level.

Seasonings: Chili powder, cumin, garlic powder, salt, and pepper bring out the smoky Tex-Mex flavor.

Optional add-ins: Add black beans or corn for extra heartiness.

Variations And Substitutions

Instead of salsa and green chiles, you can use Rotel tomatoes.
Monterey Jack Cheese, Pepper Jack Cheese, or Cheddar Cheese are great additions to the Velvetta.
Bump up the flavor with chili powder, garlic, or taco seasoning.
Substitute ground turkey for the beef if you want.

How To Make Queso Dip With Meat In The Crock Pot

Brown ground beef and onion in a skillet. Drain off the fat and place it in a slow cooker.

Add cubes of Velveeta along with all the other ingredients and stir. Place the lid on the slow cooker.

Cook on LOW for 3 hours, stirring halfway through the cooking time.

When done, stir and serve with your favorite tortilla chips.

Topping and Serving Ideas

You can keep it simple with tortilla chips, but I love setting out a few extra toppings:

Chopped green onions
Diced tomatoes
Jalapeños (fresh or pickled)
Sour cream or Greek yogurt
Crumbled bacon
Cilantro and lime wedges