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Southern Baked Beans simmering in a Dutch oven with a wooden spoon stirring the red sauce and beans together
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5 from 1 vote

Southern Baked Beans

Sweet, tangy and outrageously delicious, these really are the BEST Baked Beans you'll ever try! Made with smoky bacon and flavored with your favorite BBQ sauce, this irresistible one-pot recipe is prepared in just 15 minutes. Whether you're hosting a cookout or making a weeknight meal, this family favorite recipe is always a winner!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Calories: 976kcal
Author: Donya Mullins

Ingredients

  • 4 cans Pork-n-Beans (12 oz) - plain, no additives or flavorings
  • ¾ cup ketchup
  • ½ cup of your favorite BBQ sauce
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 5 slices bacon - chopped (I used my precooked bacon but you can use uncooked just cut into small pieces)

Instructions

  • Heat oven to 325 degrees.
  • Drain beans but DO NOT rinse.
  • Mix ketchup, BBQ sauce, sugar, honey, mustard, Worcestershire sauce and garlic powder in the bottom of a medium size dutch oven or baking dish. Add beans and mix well.
  • Layer bacon on top of beans. Cover with dutch oven lid or tin foil.
  • Place beans and cook for 30. Remove covering and cook for an additional 30 minutes.

Nutrition

Serving: 1serving | Calories: 976kcal | Carbohydrates: 202g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 4181mg | Potassium: 1300mg | Fiber: 3g | Sugar: 176g | Vitamin A: 1283IU | Vitamin C: 11mg | Calcium: 155mg | Iron: 4mg