Sweet, tangy, and outrageously delicious, these are the BEST Baked Beans you’ll ever try! Made with smoky bacon and your favorite BBQ sauce, this irresistible one-pot recipe is prepared in just 15 minutes. Whether hosting a cookout or making a weeknight meal, this family-favorite recipe is always a winner!
In This Post
I don’t know about you all, but we fire up the grill and cook when summer arrives! I usually prepare my main dish beforehand to make things easy on myself. That way, I can focus on my sides, and these easy-baked beans are my go-to side dish for any occasion.
Ingredients For This Recipe
- Cans Pork-n-Beans (12 oz) – plain, no additives or flavorings
- Ketchup
- Your favorite BBQ sauce – I use Sweet Baby Ray’s
- Brown sugar
- Honey
- Yellow mustard
- Worcestershire sauce
- Garlic powder
- Bacon
Tips For Making The Best Baked Beans
- Once the beans are done, allow them to rest for a few minutes before serving. This helps the flavors to meld together even further.
- Stir the beans occasionally during baking to prevent sticking and ensure even cooking.
- Taste the beans for doneness, and adjust the seasonings if needed. The beans should be tender, and the sauce thick and rich.
Often Asked Questions With Answers
Follow the instructions below, but instead of combining your ingredients in a Dutch Oven, combine them in a Crock Pot. Once all your ingredients are in the Crock Pot, turn the slow cooker setting to LOW and let the beans cook for 4-6 hours, or until you’ve achieved your desired consistency.
You can place them in an aluminum pan and cover them with foil, or if possible, keep them in the crock pot, plug it in, and set the temperature to warm.
More Recipes You’ll Love…
- Pineapple BBQ Baked Beans
- Blue Cheese Coleslaw
- Grilled Pork Tenderloin
- Chipotle Bacon Baked Beans
- Macaroni Salad For A Crowd
Ingredients
- 4 cans Pork-n-Beans (12 oz) – plain, no additives or flavorings
- ¾ cup ketchup
- ½ cup of your favorite BBQ sauce
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- 5 slices bacon – chopped (I used my precooked bacon but you can use uncooked just cut into small pieces)
Instructions
- Heat oven to 325 degrees.
- Drain beans but DO NOT rinse.
- Mix ketchup, BBQ sauce, sugar, honey, mustard, Worcestershire sauce and garlic powder in the bottom of a medium size dutch oven or baking dish. Add beans and mix well.
- Layer bacon on top of beans. Cover with dutch oven lid or tin foil.
- Place beans and cook for 30. Remove covering and cook for an additional 30 minutes.
Nutrition
Donya's Top Ten Summer Recipes!
Steal my favorites for a done-for-you menu that packs in the flavor
Want to give this a try. Pork n Beans, plain, no additives or flavouring — what brand name are these. Can’t locate in Canada. Thnx, Love your website!
Hey there Marlen!
Thank you so much for your interest in this recipe, that’s a really good question! I use Van Camp’s Pork and Beans, I’m not sure if they sell them in Canada but you can just use your favorite beans. I hope you enjoy this recipe, let me know how you like it!
~Donya