Southern Pineapple Casserole
Pineapple Casserole is a classic, Southern dish, that's sweet, savory, and has a buttery topping that makes it totally addictive! Served as a side dish for the holidays or as a dessert, this surprising recipe brings together contrasting flavors and textures, making it incredibly delicious.
Servings: 10 servings
Calories: 481kcal
Ingredients
- 2 20 oz cans pineapple chunks - drained with ¼ cup juice reserved
- ¾ cup sugar
- 6 tablespoons flour
- 2 cups sharp cheddar cheese - shredded
- 2 cups (about 40 crackers) Ritz crackers - crushed
- ½ cup butter - melted
Instructions
- Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8x8 casserole dish.
- In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!
Video
Notes
Leftovers:
- If you are lucky enough to have leftovers, store the baking dish or container covered in the fridge for up to 3 days.
- To reheat, place in a microwave-safe dish and heat until warmed through.
Nutrition
Serving: 1serving | Calories: 481kcal | Carbohydrates: 49g | Protein: 9g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 638mg | Potassium: 82mg | Fiber: 1g | Sugar: 19g | Vitamin A: 510IU | Vitamin C: 0.02mg | Calcium: 236mg | Iron: 2mg