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Pineapple Casserole has become a classic, southern dish, and for good reason. It’s sweet, savory, and has a buttery topping that makes it totally addictive!
If you’ve never had Pineapple Casserole, you might be rolling your eyes at the thought of such a concoction. Actually, I wouldn’t blame you one bit since it does seem quite strange that someone would want to make a casserole from pineapple, right? You also might be thinking this is one of those “crazy southern dishes” that is just so hard to understand that you’d never want to taste it, much less make it.
You see, when you make a dish like Pineapple Casserole, it’s all about what you serve it with. This recipe, which is so simple to make, is most often seen on tables during the holidays. Which means, it’s an excellent side dish for turkey and especially for ham. There’s just something about a savory slice of ham nestled alongside a spoonful of pineapple casserole.
What’s In Southern Pineapple Casserole?
What makes this casserole such an unexpected delight is the addition of creamy, gooey cheese. I know, again, who’d think to bake pineapple and cheese together but trust me, it works! Of course, the crowning glory of this lovely undertaking is a layer of butter crackers. When it’s all baked together, you’ve got an extraordinarily delicious, somewhat uncommon dish that will become a tradition in your home, I promise. And like me, you might find yourself making it for the holidays, Sunday supper, or even for a weeknight meal.
Recipes To Go Alongside Southern Pineapple Casserole
- Citrus Molasses Glazed Ham
- Brown Sugar Mustard Baked Ham
- Grilled Pork Tenderloin
- Herb Butter Roast Chicken and Potatoes
- Slow Cooker Irish Pot Roast
Last But Not Least…
If you make this recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make it, snap a pic and tag me on Instagram. I’d love to see your photo.
Southern Pineapple Casserole
Ingredients
- 2 20 oz cans pineapple chunks – drained with 1/4 cup juice reserved
- 3/4 cup sugar
- 6 tablespoons flour
- 2 cups sharp cheddar cheese – shredded
- 2 cups (about 40 crackers) Ritz crackers – crushed
- 1/2 cup butter – melted
Instructions
- Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8×8 casserole dish.
- In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!
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Ryan
Hi Donya, can this be baked the night before and reheated, or would the pineapple absorb the crackers? How about making it 2-3 hours ahead and reheating? We don’t want to juggle oven dish timings. We’ve never eaten Southern Pineapple Casserole and your description sold us on making it for Thanksgiving. Thank you.
Donya
Hey Ryan!
So, here’s what I would do. I’d make the casserole without the topping and bake it for 20 minutes. Take it out of the oven and just let it cool on the counter. Before you want to serve, add the topping and bake uncovered for 10 minutes. That should make the topping golden and heat the dish through. I hope this helps.
Let me know how things turn out. I’m honored to be a little part of your Thanksgiving day. 😉
~Donya
Jo
Yes, I was wondering the same thing Ryan. I want to take to a dinner and it will sit awhile in travel and people gathering. -jo
Donya
Hey there Jo!
Thank you so much for your interest in this recipe, I think it will make a wonderful dish to enjoy with friends! What you’ll want to do is prepare the casserole without the topping and then bake it for 20 minutes, cover it with tinfoil and transport to wherever you need. Then, about 15 minutes before you want to serve, add the topping and bake uncovered for 10 minutes, this will ensure that the topping doesn’t get soggy. I hope this helps, let me know how it turns out! Thank you for your support, if you ever have any other questions please feel free to reach out!
~Donya
JANE SMITH
Donya, I’m fixing this for the first time this year. I have a granddaughter who is a pineapple fiend, she’s expecting and is about 7 months along. Just a little treat for her to let her know she’s special and nana is making something just with her in mind.
Donya
Hey there Jane!
My goodness, what a sweet comment to receive, thank you so much for your interest in this recipe! Congratulations to your granddaughter, and to you as well, meeting a new family member is always so special. I really hope that everyone enjoys this dish, if she’s a pineapple lover then I’m sure this will be just the thing to tame any pregnancy cravings, it’s definitely a go-to comfort food in my family. Let me know how it turns out, thank you so much for your support, if you have any questions you’re more than welcome to reach out!
~Donya
Deborah
I would like to make your recipe, but am questioning if the cheese and crackers will make it too salty. Shall I use unsalted crackers instead?
Donya
Hey there Deborah!
That’s a completely understandable concern, but in my experience salted crackers don’t normally make it too salty. I usually use salted Ritz crackers for my topping and I think the salt works well because it tames down the sweetness from the pineapple. If you wanted to use unsalted that would absolutely still work well, it’s all about personal preference. I hope this helps, let me know what you think of this recipe if you end up giving it a try. Thank you for your support, I hope you have a Happy Holidays!
~Donya
Mary Lee Hoffman
This is has become a family favorite..and love that it’s a surprising side dish that everyone just loves! I have lived in the south all my life and no one had ever made this for me…shameful! Thanks for sharing!
Donya
Hey there Mary Lee!
I am happy to hear that everyone has enjoyed this recipe, it’s definitely a true southern classic! As you said, it’s always an unexpected dish but I think everyone has to try it at least once because it’s just so good. Thank you so much for your support and your kind words, let me know if you ever have any questions about a recipe! Have a great day!
~Donya