Southwest Ranch Dip
This 10-minute recipe has all the creaminess you love from ranch dip with a spicy kick! Southwest Ranch Dip is crazy delicious served with carrots, celery, and chips. Plus it's awesome as a dressing, marinade or a spread on burgers and wraps.
Servings: 2 cups
Calories: 693kcal
Equipment
Ingredients
- 1 8 ounce package softened cream cheese
- 1 cup sour cream
- 1 package ranch seasoning
- 1 10 ounce can Rotel tomatoes and green chilies, drained
- 1 teaspoon cumin
- 2 tablespoons chopped parsley or cilantro
- dash kosher salt
- dash hot sauce if desired
Instructions
- Add all the ingredients to the bowl of a food processor. Pulse for 30 seconds until smooth. Pour dip into a serving bowl, cover with plastic wrap and chill for 2 hours before serving.
- **an immersion blender or stand blender can be used in place of a food processor.
- Serve with fresh veggies and chips for dipping.
Notes
Variations:
- Extra Cheesy – Mix in shredded cheddar, Monterey Jack, or pepper jack for added richness.
- Chunky & Fresh – Stir in fresh diced tomatoes, bell peppers, or corn for extra texture.
- Protein Extras – Add shredded chicken or crispy bacon for a heartier dip.
- Milder – Swap Rotel for plain diced tomatoes and leave out the hot sauce.
- Herb Twist – Use fresh chives or green onions instead of parsley or cilantro.
Nutrition
Calories: 693kcal | Carbohydrates: 26g | Protein: 11g | Fat: 62g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 182mg | Sodium: 1648mg | Potassium: 600mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2755IU | Vitamin C: 20mg | Calcium: 285mg | Iron: 2mg