Spicy Cucumber Tomato Salad
Spicy Cucumber Tomato Salad is refreshing and simple to make in just 15 minutes! It's loaded with fresh cucumber, tomatoes, and onions along with creamy Feta cheese then tossed in a bright, spicy herb dressing.
Servings: 8 servings
Calories: 205kcal
Ingredients
- 1 pint grape tomatoes, sliced in half
- 1 English cucumber, sliced
- ½ red onion, thinly sliced
- 1 cup crumbled Feta cheese
- 2 tablespoons chopped fresh parsley
Spicy Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- 1 teaspoon Dan-O's Origonal Seasoning
- 2 teaspoons Dan-O's Spicy Seasoning
- ½ teaspoon Kosher salt
- ½ teaspoon fresh cracked pepper
Instructions
- Place cucumbers, tomatoes, and onion in a large bowl. Set aside
- In a mason jar with a lid or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Dan-O's seasonings, salt, and pepper. Blend together until smooth. Pour ½ of the dressing over the vegetables and toss.
- Add crumbled Feta Cheese and parsley, drizzle on more dressing if needed, then toss to combine. Taste and season with salt and pepper.
- Serve immediately or store in the refrigerator, covered, for up to 3 days.
Notes
- If making ahead of time, use ½ of the dressing to toss the salad and reserve ½ to add in later.
Nutrition
Calories: 205kcal | Carbohydrates: 9g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 366mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 953IU | Vitamin C: 12mg | Calcium: 121mg | Iron: 1mg