Strawberry Caprese Pasta Salad
Ripe, juicy strawberries, tender pasta twirls, and creamy mozzarella, all tossed in a bright dressing, make a fresh, easy-to-make salad that's like a pop of summer in every bite.
Servings: 8 servings
Calories: 362kcal
Ingredients
- 10 ounces Rotini pasta
- 10 ounces hulled and sliced strawberries
- 8 ounces cubed fresh mozzarella
- ½ cup sliced red onion
- ½ cup sliced fresh basil
Balsamic Dressing
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 teaspoon honey
- 1 clove garlic, finely minced
- ¼ teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
Instructions
- Cook pasta in salted water according to box instructions. Drain and rinse in cool water.
- Add cooked pasta, sliced strawberries, onions, and mozzarella to a large bowl.
- Drizzle dressing over salad and add sliced basil. Gently toss ingredients and serve.
To Make Dressing
- Add all ingredients to a jar. Place on lid and shake until blended.
Nutrition
Calories: 362kcal | Carbohydrates: 33g | Protein: 11g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 256mg | Potassium: 187mg | Fiber: 2g | Sugar: 5g | Vitamin A: 276IU | Vitamin C: 22mg | Calcium: 165mg | Iron: 1mg