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–+ servings
Strawberroes, bananas and green grapes in a dressing served in a white oblong bowl.
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Sunshine Fruit Salad (Fresh And Easy)

Put a little sunshine into your life with this simple, fresh salad. Use your favorite seasonal fruit, pour on the honey cinnamon dressing, and you're ready for a delicious treat perfect for serving any time of the year.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 193kcal
Author: Donya Mullins

Ingredients

  • 2 bananas, sliced
  • 2 cups green grapes, cut in half if they are large
  • 2 ½ cups strawberries, sliced
  • 1 cup orange juice
  • 2 tablespoons honey
  • dash cinnamon

Instructions

  • Place washed fruit in a large bowl.
  • In a small bowl or jar with a lid, mix orange juice, honey, and cinnamon together until well blended. Pour over the fruit and gently toss.
  • Chill until ready to serve.

Notes

Leftovers: You can store leftover salad in the refrigerator for up to 3 days. However, it's best when served fresh.
 
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Serving: 1 | Calories: 193kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 623mg | Fiber: 4g | Sugar: 37g | Vitamin A: 222IU | Vitamin C: 92mg | Calcium: 32mg | Iron: 1mg