Go Back Email Link
–+ servings
Garden fresh tomatoes and herbs tossed with mozzarella, along with basil in a two ingredient dressing of olive oil and balsamic vinegar might just be the most simple, most delicious salad ever!
Print Recipe
5 from 14 reviews

Super Simple Caprese Salad

This Super Simple Caprese Salad is made with juicy grape tomatoes, creamy mozzarella pearls, and fresh basil tossed with olive oil and balsamic. It’s fresh, easy, and ready in minutes — the perfect side dish or appetizer for summer meals and gatherings.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, Italian
Servings: 4
Calories: 288kcal
Author: Donya Mullins

Ingredients

  • 1 pint grape tomatoes - cut in half
  • 8 ounces Mozzarella pearls or cubes
  • 1 cup fresh basil leaves - torn
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Kosher salt
  • ¼ teaspoon fresh cracked black pepper

Instructions

  • Add tomatoes, cheese and basil to a medium size bowl. Set aside.
  • In a small bowl or mason jar, mix olive oil and balsamic vinegar. Pour over salad and gently toss. Sprinkle with salt and pepper and toss to mix. Serve immediately.

Notes

How to Store: Keep leftovers in an airtight container in the refrigerator for up to 2 days. The basil may darken a bit, but the flavors will still be fresh. For the best taste, give it a quick toss before serving again.

Nutrition

Calories: 288kcal | Carbohydrates: 6g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 338mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1303IU | Vitamin C: 17mg | Calcium: 227mg | Iron: 1mg