Waffle Iron Hash Browns
Make your next breakfast extra crispy with these waffle iron hash browns.
Servings: 4
Ingredients
- 3 cups shredded hash browns
- 2 tablespoons butter - melted
- ½ teaspoon salt
- ¼ teaspoon pepper
- pinch of garlic powder
Instructions
- Heat waffle iron to medium high heat.
- Place hash browns in a medium size bowl. Drizzle butter over potatoes and toss to coat.
- Sprinkle salt, pepper and garlic over hash brown and gently mix.
- Spray waffle iron with cooking spray. Place ½ of potato mixture in iron, close and lock lid.
- Cook hash browns until there is very little steam coming from waffle iron and until desired crispiness.
- Remove potatoes from waffle iron with tongs and season with additional salt and pepper.
Notes
**These are measurements for my waffle iron which is round and holds about 1 ½ cup of mixture. Adjust depending on your iron.