Watermelon Salad With Feta (Refreshing And Simple
With the perfect mix of sweet and savory flavor, Watermelon Salad with Feta is bright, refreshing and super easy to make! Whether served as a side dish or light lunch, it's the best cool salad for summer.
Servings: 4
Calories: 366kcal
Ingredients
- 6 cups washed baby spinach
- 4 cup cubed watermelon
- ¼ red onion - thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- salt and pepper
Dressing
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top watermelon, grape or cherry tomatoes, red onion, feta cheese, and sprinkle with salt and pepper.
- Drizzle with balsamic dressing and serve.
Dressing
- Place all ingredients in a small jar and shake to emulsify.
Video
Notes
Tips:
- This salad is best served chilled or at room temperature. I keep the watermelon in the fridge before making it, which helps the salad stay chilled.
- Sweet watermelon salad will last for about two days in the refrigerator, stored in an airtight container. Make sure to toss the salad after it's been stored to mix in any dressing that may have settled.
Nutrition
Serving: 1 | Calories: 366kcal | Carbohydrates: 7g | Protein: 6g | Fat: 35g | Monounsaturated Fat: 22g