Whipped Feta
Smooth, creamy, with a bit of a tangy bite, Whipped Feta is an amazing appetizer that comes together in minutes! Topped off with a drizzle of olive oil and chili flakes, it's totally crave-worthy.
Servings: 4
Equipment
Ingredients
- 6 ounce block feta cheese
- 2 ounces cream cheese
- 1-2 tablespoons fresh lemon juice
- 1 garlic clove , minced
- 4 tablespoons extra-virgin olive oil , plus more for serving
- ¼ teaspoon salt
- Pinch of red pepper flakes , plus more for serving
Instructions
- Place feta, cream cheese, lemon juice, garlic, olive oil salt and red pepper in a blender or food processor.
- Pulse until cheese broken up then blend until smooth about 3 minutes.
- Spoon into a bowl and dress with additional olive oil and red pepper flakes. Serve with pita chips, crackers or chilled vegetables.