Cheesy

Ingredients

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For a comfort food meal that’s simple to make, this Cheesy Italian Sausage Ravioli Bake is all that and then some! It’s loaded with ravioli filled with cheese, baked in a meaty sauce that your whole family will love.

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Preheat oven to 400 degrees. In a skillet, cook sausage over medium-high heat until done. Drain off fat. Add prepared marinara sauce and stir until combined.

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In an oven-proof 11 x 14 baking dish, spread on 1/3 of the sausage mixture. Layer on ravioli. Sprinkle shredded mozzarella cheese over pasta. Spread another layer of sausage sauce over cheese.

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Place remaining ravioli over sauce. Ladle on remaining sauce. Sprinkle remaining mozzarella cheese over the sauce.

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In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until top is golden.

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Let cool, then serve and ENJOY!

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Cheesy

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Italian Sausage Ravioli Bake

Ingredients

– Italian Sausage – Marinara Sauce – your favorite. – Prepared Cheese Ravioli – Grated Mozzarella Cheese – Parmesan Cheese – Panko Bread Crumbs – Olive oil

For a comfort food meal that’s simple to make, this Cheesy Italian Sausage Ravioli Bake is all that and then some! It’s loaded with ravioli filled with cheese, baked in a meaty sauce that your whole family will love.

7 Ingredients, 4 Steps

Preheat oven to 400 degrees. In a skillet, cook sausage over medium-high heat until done. Drain off fat. Add prepared marinara sauce and stir until combined.

Step 1

In an oven-proof 11 x 14 baking dish, spread on 1/3 of the sausage mixture. Layer on ravioli. Sprinkle shredded mozzarella cheese over pasta. Spread another layer of sausage sauce over cheese.

Step 2

Place remaining ravioli over sauce. Ladle on remaining sauce. Sprinkle remaining mozzarella cheese over the sauce.

Step 3

In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until top is golden.

Step 4

Let cool, then serve and ENJOY!

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