Crudite Platter

Ingredients

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This simple 6-ingredient recipe is ready in just 10 minutes. Whether you’re casually entertaining friends, attending a potluck, or hosting a holiday feast, Deviled Egg Dip is sure to be the talk of the party!

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Hard boil eggs then transfer them to a bowl of cold water. Once the eggs have cooled down, peel them and cut them in half. Place both the egg whites and yolks into a food processor or a medium-sized bowl.

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Using either the food processor or a potato masher, finely chop eggs into pieces that are uniform in size. Add in mayo, horseradish, salt, pepper, and a dash of hot sauce and mix together until fully combined and creamy.

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Transfer dip to a bowl or your favorite serving platter and sprinkle paprika over the top if you wish. Serve with assorted crackers, veggies, or Homemade Pita Chips.

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Serve and ENJOY!

[{"selector":"#anim-3796aacd-17a1-440f-8c25-f98aacb28949","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70cb671d-b8a9-4015-9afa-0b28d42fabc8","keyframes":{"transform":["translate3d(-143.83561%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa9368f7-d47d-4206-b040-68eaa0df7af0","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6784e882-99ab-4b0b-a666-247b24d4cc7b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pink Blob Tap here to learn more

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Crudite Platter

asouthernsoul.com

With Deviled Egg Dip

Ingredients

– Eggs – Mayonnaise – Prepared Horseradish – Salt – Pepper – Hot Sauce

This simple 6-ingredient recipe is ready in just 10 minutes. Whether you’re casually entertaining friends, attending a potluck, or hosting a holiday feast, Deviled Egg Dip is sure to be the talk of the party!

6 Ingredients, 4 Steps

Hard boil eggs then transfer them to a bowl of cold water. Once the eggs have cooled down, peel them and cut them in half. Place both the egg whites and yolks into a food processor or a medium-sized bowl.

Step 1

Using either the food processor or a potato masher, finely chop eggs into pieces that are uniform in size. Add in mayo, horseradish, salt, pepper, and a dash of hot sauce and mix together until fully combined and creamy.

Step 2

Transfer dip to a bowl or your favorite serving platter and sprinkle paprika over the top if you wish. Serve with assorted crackers, veggies, or Homemade Pita Chips.

Step 3

Serve and ENJOY!

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