Easy Pimento

Ingredients

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Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding! This recipe is simple, versatile, and perfect for breakfast, lunch, dinner, and a must for any holiday brunch.

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To a stockpot, add milk and water and bring to a boil. Reduce heat and slowly pour in grits while stirring.

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Add salt and simmer grits for about 15 minutes until they are thick and creamy. Turn off the heat and add pimento cheese and pepper. Stir until combined.

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Spoon into a serving bowl and top with green onions, if desired.

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Serve and ENJOY!

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Easy Pimento

asouthernsoul.com

Cheese Grits

Ingredients

– Homemade or Store bought Pimento Cheese – Kosher Salt – Cracked Pepper

– Quick Cooking Grits – Milk or Half And Half – Water - Green Onion

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding! This recipe is simple, versatile, and perfect for breakfast, lunch, dinner, and a must for any holiday brunch.

7 Ingredients, 3 Steps

To a stockpot, add milk and water and bring to a boil. Reduce heat and slowly pour in grits while stirring.

Step 1

Add salt and simmer grits for about 15 minutes until they are thick and creamy. Turn off the heat and add pimento cheese and pepper. Stir until combined.

Step 2

Spoon into a serving bowl and top with green onions, if desired.

Step 3

Serve and ENJOY!

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