Name: Skillet Chicken Spaghetti
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound boneless, skinless chicken thighs or breasts cut into chunks; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound spaghetti (about 1/2 box); 1 28 ounce can crushed tomatoes; 1 tablespoon concentrated tomato paste; 2 cloves garlic - minced; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 3 tablespoon sugar; 1/4 cup grated Parmesan cheese

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Tender chicken and pasta cooked in a rich tomato sauce then topped off with Parmesan cheese come together in a skillet in less than 45 minutes. This simple, quick, one-pot recipe is a new twist on an old favorite that’s totally delicious!

On pan Skillet Chicken Spaghetti on a striped towel to cool.

Honestly, I don’t know anyone who doesn’t like pasta. Of course, that includes me, but these days I’m really trying to watch the number of carbs I eat and that puts me in a real quandary when it comes to enjoying a bowl of noodles. I need to balance eating what I love while eating healthy. It’s a delicate dance but one that can be done.

One of my go-to recipes that accomplish both of those eating goals is my Skillet Chicken Spaghetti. It’s a great combination of chicken with just the right amount of pasta for a healthy balanced recipe.

This recipe is not only crazy good, but it’s also super easy to prepare in a skillet on the stovetop. I love cooking in my cast iron skillet since it conducts heat beautifully which makes searing easy and clean up is a breeze.

Some Of My Favorite Skillet Recipes:

Chicken cooked in a cast iron skillet for Skillet Chicken Spaghetti

Ingredients For Skillet Chicken Spaghetti

Chicken – I like to use thighs
Olive Oil
Dried Herbs – I use Thyme and Oregano
Spaghetti
Crushed Tomatoes
Tomato Paste
Garlic
Red Pepper Flakes
Sugar
Salt and Pepper
Parmesan Cheese

Cooked spaghetti in sauce for Skillet Chicken Spaghetti recipe.

This recipe is quick and easy to whip up. After cooking the spaghetti, everything is made in the cast iron skillet. That’s a winning cooking strategy in my book!

How To Make This Recipe:

First, sprinkle your chicken chunks with salt, pepper and, herbs. Sear it in your cast iron skillet with a little olive oil. Once done, remove it from the pan and set it aside.
Next, start cooking your pasta. While the water starts to boil, make your sauce. Once the pasta is cooked to al dente, put it into your sauce and slightly mix.
Nestle in your chicken and sprinkle on the Parmesan cheese. Put the skillet in the oven, set to broil. Set the timer for 2 minutes. Check it after about 1 1/2 minute and when the cheese is melted and the sauce is bubbling, you are done!

Skillet Chicken with spaghetti and seared chicken thighs.

Since we’re keeping things simple, I always serve this yummy recipe right out of the skillet, family-style. And, to continue with our eating balanced theme, I serve it with a fresh green salad tossed in a homemade vinaigrette.

Can Chicken Spaghetti Be Make Ahead Of Time?

You bet! You can make it then store it covered in the fridge until you are ready to reheat it. You can also transfer it to a baking dish and store, covered in the refrigerator for up to three days then reheat in the oven.

Is Skillet Chicken Spaghetti Freezer-Friendly?

Absolutely. To freeze, make the recipe according to the directions then transfer to a freezer-safe casserole dish and freeze for up to 3 months.

Cast iron skillet with Chicken Spaghetti cooling on a striped towel.

More One-Pot Recipes You’ll Love!

Last but not least…

If you make Skillet Chicken Spaghetti, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make this recipe, snap a pic and tag me on Instagram. I’d love to see your photo.