Spinach Artichoke

Ingredients

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Warm, crusty bread, loaded with creamy, rich spinach artichoke dip is the ULTIMATE stuffed bread! Spinach Artichoke Pull-Apart Bread is a crowd-pleasing appetizer and makes a great all-in-one side dish for weeknight meals.

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Preheat oven to 350 degrees. Add spinach, artichokes, cream cheese, mozzarella, half of the Parmesan cheese, garlic, and salt and pepper to a medium-size pot. Cook and stir over low heat until smooth. Stir in sour cream. Set aside.

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Slice the bread, making a diamond pattern. Stuff the spinach artichoke dip into the bread, pushing it into the diamond-shaped slits. Sprinkle on remaining Parmesan cheese.

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Place the bread on a baking sheet lined with foil. Cover with aluminum foil and bake for 15 minutes. Remove the foil and continue to bake for an another 10 minutes until the bread is golden.

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Remove from the oven and let rest for 5 minutes, sprinkle with fresh parsley.

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Serve warm and ENJOY!

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Spinach Artichoke

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Pull-Apart Bread

Ingredients

– Fresh Spinach – Jarred Artichoke Hearts – Cream Cheese – Sour Cream – Mozzarella Cheese – Parmesan Cheese – Garlic – Salt and Pepper – Fresh Parsley

Warm, crusty bread, loaded with creamy, rich spinach artichoke dip is the ULTIMATE stuffed bread! Spinach Artichoke Pull-Apart Bread is a crowd-pleasing appetizer and makes a great all-in-one side dish for weeknight meals.

9 Ingredients, 4 Steps