Name: Spinach Artichoke Pull-Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups fresh spinach; 1 cup roughly chopped artichoke hearts; 4 ounces cream cheese; 1/2 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves minced garlic; 1/2 cup sour cream; 2 tablespoons chopped fresh parsley; 1 medium size loaf sour dough bread

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Warm, crusty bread, loaded with creamy, rich spinach artichoke dip is the ULTIMATE stuffed bread! Spinach Artichoke Pull-Apart Bread is a crowd-pleasing appetizer and makes a great all-in-one side dish for weeknight meals.

Loaf of baked spinach artichoke bread on a cutting board with parsley.

I’m not going to lie, this bread is epic. Why? For starters, it’s loaded with one of the BEST, most popular things on A Southern Soul. My Spinach Artichoke Dip has become a cult favorite, and for good reason. It’s delicious.

So, why not take that super amazing dip and stuff it into bread? Genius, right? The combination of cheesy dip, stuffed into bread that you can pull little pieces from, is something that you’ll go crazy over.

Spinach Artichoke Bread makes a great centerpiece for casual parties, along with Bourbon Meatballs and your favorite drink. For family dinners that you’ll make on repeat, serve it with Vegetable Beef Soup or Baked Spaghetti.

To be fair, you can serve this pull-apart bread any kind of way and I guarantee that it will be devoured in no time!

Ingredients for spinach artichoke bread all on a baking pan.

Ingredients For Spinach Artichoke Pull-Apart Bread

Fresh Spinach – you can substitute frozen if needed
Jarred Artichoke Hearts – marinated or plain, either will work
Cream Cheese
Sour Cream
Mozzarella Cheese
Parmesan Cheese
Garlic
Salt and Pepper
Fresh Parsley
Sourdough Bread Loaf

What Kind Of Bread Is Best For This Recipe?

The best bread for pull-apart bread is dense sourdough. I get a small loaf at Aldi, and it works perfectly.

How To Cut The Bread

Using a bread knife, slice the loaf at a diagonal angle, making sure not to cut all the way through to the bottom. You want the bread to hold together when stuffing. Next, make diagonal cuts in the opposite direction. You will end up with a diamond-shaped pattern perfect for stuffing in the spinach artichoke dip.

Loaf of spinach artichoke stuffed bread.

How To Make Spinach Artichoke Pull-Apart Bread

This incredible recipe may look hard to make, but it’s actually the opposite. It’s easy with just three simple steps.

Make the spinach artichoke dip on the stove top.
Slice the bread and stuff it with the prepared dip.
Bake the bread in the oven until crusty and golden on the top.

How To Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350-degree oven for 5-8 minutes or warm in the microwave.

Spinach Artichoke bread with a chuck of bread pulled out.

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Last But Not Least…

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